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Recipes Site Map With German Recipes Made Just like Oma

This Recipes Site Map lists, in alphabetical order, all the recipes according to categories. Check back here often, as new recipes are added regularly. You can also use the quick site search box in the upper right corner to find what you're looking for. 


Air Fryer Recipes

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Appetizer Recipes

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Beverage Recipes

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Bread & Brötchen Recipes

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Breakfast Recipes

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Cake Recipes

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Cookie Recipes

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Dessert Recipes

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Dumpling Recipes

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Fish Recipes

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German Cooking from other Gerhilds

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International Foods

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Kids Can Cook

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Kid Friendly Breakfast Recipes

Kid Friendly Dinner Recipes

Kid No-Cook Recipes

Kid Friendly Dessert Recipes

Baking Recipes for Kids

Easy Kids Christmas Cookies Recipes


Meat Recipes

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Beef

Poultry

Lamb

Pork

Miscellaneous


Mutti's Recipes: My Mutti's own recipes

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Cakes (Torten)

Cookies (Kekse)

Dumplings (Klösse)

Fish (Fisch)

Meat (Fleisch)

Potatoes (Kartoffeln)

Salad (Salat)

Soup (Suppe)

Vegetables (Gemüse)

  • Rosenkohl - Brussel sprouts that even kids love
  • Weißkohl - traditional cabbage side-dish
  • Grünkohl - kale, either with or without potatoes
  • Rotkohl - sweet and sour red cabbage

Noodle & Rice Recipes

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Potato Recipes

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Potato Salad Recipes

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Rich's (aka Eran's) Meal Roundup

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Pressure Cooker (Instant Pot) Recipes

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Recipe Roundups

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Salads & Dips

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Sandwich Recipes

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Slow Cooker Recipes

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Soup Recipes

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Vegan Recipes (German and non-German favs)

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Vegetable Recipes

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What to Serve With...

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30 Minute Meals

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Regional German Food

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Holidays

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Christmas

Easter

Father's Day

Mother's Day

New Year's Eve

Oktoberfest

Pfingsten

Thanksgiving

Valentine's Day


Odds & Ends

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Oma's Cookbooks

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Check back often to this Recipes Site Map as new recipes are added regularly. 

Can't find what you're looking for?

If you can't find what you're looking for on this Site Map, then go to Search German Recipes.


These Düsseldorfer-style pork chops (Schweinekotelett) are a flavorful twist on a German classic -- coated in mustard and flour for a crispy crust, then finished with a creamy mustard-wine sauce.

Give it a try and enjoy a delicious slice of German tradition!

Tschüss,

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