➤ by Oma Gerhild Fulson
Easy apple Strudel? Really? YES! Here's an easy recipe that really, really is easy. Slightly cake-like, its flavor really shines through. It's a make-your-hubby-happy kind of cake.
This recipe was given to me (and made for me) by my dear friend, Melania Orasch. It is Austrian in origin, and is slightly different the 'flaky-type' strudels, but is so wonderfully yummy!
Melania says she fills hers with apples, cheese, walnuts, or dried fruits, (the regular strudel fillings). The recipe below is the apple one. THIS IS WUNDERBAR!
Above, Melania served her easy apple strudel when I went to visit last time. We enjoyed sitting in the living room with the orchids and her newly chalk-painted table.
Melania's strudel is different. The texture is more cake-like, but the method of rolling out thinly, covering with the filling, and rolling it up (think whirlpool) is very similar.
Popular strudels in Germany include the apple strudel (of course), a Topfenstrudel filled with sweet quark cheese, sour cherry, sweet cherry, nut, apricot, poppy seed, and raisin strudels.
Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook.
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"Strudel" is an old German word that means "whirlpool" and that is pictured in the rolled up structure of the cake. Usually a 'strudel' dough is made that is very elastic and can be stretched extremely thinly. Or a puff pastry or phyllo is used.
Looking for the 'flaky pastry type' strudel? Here's my recipe using either frozen phyllo or butter puff pastry. SO EASY!
Easy apple Strudel? Really? YES! Here's an easy recipe for an Austrian version that's slightly cake-like and different than the 'flaky-type' strudels, but is so wonderfully yummy! Make enough dough for three strudels, then make one apple strudel right away and save the rest of the dough for another time.
Prep Time
20 minutes |
Bake Time
30 minutes |
Total Time50 minutes |
Makes 1 strudel + 2 extra dough
Dough for 3 strudels:
Filling for one strudel:
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!
This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
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For the full recipe, scroll up ...
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Romans 8:16 (NLT)