Best Apple Crisp Recipe with Oatmeal – Oma's Apfel-Crumble

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

Oma's Amazon Shop

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

This is the best apple crisp recipe with oatmeal that I've found Juicy, easy, healthy, quick - what more could one want? The usual way of making apple crisp uses all-purpose flour and quick-cooking oats.

For healthier I began using whole wheat flour and old-fashioned rolled oats. Not only healthier, but this German-style apple dessert has a nuttier taste. Delicious!

Check below why I say this is my Germanized version for this all-American Apple Crisp!

German?

This is my "Germanized" version. I love marzipan -- something so traditionally German. Adding almond flavoring to almost anything baked gives it that "marzipan-y" taste!

I added a bit of almond flavoring to the melted butter in order to distribute it well in the crumbly topping. 

Wow, what an improvement! For me, this now becomes a German recipe for apple crisp! Why not give it a try?

Sugar?

Depending on the sweetness of the apples, you can omit the added sugar to the apples and lower the amount of brown sugar in the topping.

As a treat, instead of the sugar added to the apples, I've drizzled about 2 tablespoons of maple syrup over instead. Then to the oat mixture, I've added ½ cup chopped almonds. Pecans work great as well.

Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Apples?

• When choosing apples, the best are those with a nice sweet-tart balance.
• Sometimes a mixture of apple varieties makes for a super delicious treat. 
• Some varieties to try, either alone or in combination are Cortlands, Empire (which are a cross between a Red Delicious and McIntosh), Mutsu or Crispin, Golden Delicious, Honeycrisp, and Jonathan. 
• The Granny Smith (my favorite eating apple) is very crisp and quite tart. I particularly like to use it in a mixture of apples for this recipe for apple crisp.

Oma says:

As you can see, recipes with apples can be altered so easily by changing the apples and the methods of sweetening them.

The final dessert, even when using the same recipe, can be different every time if you want.

Ready for the best apple crisp?

Print Recipe

Best Apple Crisp Recipe with Oatmeal – Oma's Apfel-Crumble

This best apple crisp recipe with oatmeal is juicy, easy, healthy, quick - what more could one want? The usual way of making apple crisp uses all-purpose flour and quick-cooking oats.

For healthier I began using whole wheat flour and old-fashioned rolled oats. Not only healthier, but this German-style apple dessert has a nuttier taste. Delicious!

Prep Time 10 minutes

Bake Time 40 minutes

Total Time 50 minutes

Servings:

Makes 4 servings

Ingredients:

• 4 - 5 large apples, peeled and sliced (for types, see below)
  
• ¼ cup granulated sugar (if needed)
• 1 tablespoon lemon juice
• ⅔ cup whole wheat flour
• ⅓ cup brown sugar
• ⅔ cup rolled oats
• ⅛ teaspoon salt
• ⅓ cup butter, melted
• ½ teaspoon almond extract (to taste)

Instructions:

1. Preheat oven to 350°F.
2. Mix ¼ cup sugar and lemon juice with apple slices. Pour into 8-inch baking dish.
3. Mix rest of the ingredients together until crumbly. Sprinkle over fruit.
4. Bake until apples are tender and crumbs are browned, about 40 minutes.
5. Serve warm or cold

Notes/Hints:

• Apple varieties to try, either alone or in combination are Cortlands, Empire, Mutsu or Crispin, Golden Delicious, HoneyCrisp, and Jonathan
• Sprinkle cinnamon over apples.
• Serve with whipped cream or ice cream. 
• All-purpose flour can be used instead of whole wheat.
• You can also use a 9-inch round casserole dish.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Get Oma's FREE ebook!

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

• 
• 

1. Easy Homemade German Spaetzle Recipe – Oma's Egg Noodles (Spätzle).

   
   Make the perfect German Spaetzle with Oma's easy recipe! This traditional German egg noodle pairs perfectly with caramelized onions for a delicious meal.

   Go to Recipe

2. Calve's Liver and Onions Recipe with Apples: Oma's Leber und Zwiebeln.

   
   This easy liver and onions recipe is so tasty with the added apples. A hubby and kid pleaser, this is quick to make.

   Go to Recipe

3. Oma's Authentic Beef Rouladen Recipe – German Beef Rolls.

   
   This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.

   Go to Recipe

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---




Oma's Best Apple Crisp Recipe with Oatmeal



By Oma Gerhild Fulson





This is the best apple crisp recipe with oatmeal that I've found. Juicy, easy, healthy, quick - what more does one want? German? Nope ~ but this German LOVES it!


Ingredients: apples, sugar, brown sugar, lemon juice, whole wheat flour, oats, salt, butter, almond extract,

For the full recipe, scroll up ...

Let's connect...

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.