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➤ by Oma Gerhild Fulson
This apple pudding cake, aka Apfel-Puddingkuchen, tastes just like a traditional Apple Bread Pudding recipe. It's one of those easy dessert recipes that's delicious served warm with ice cream and sprinkled with cinnamon.
It's also one of those dessert recipes because it's a "quick clean-up" version. It's made right in the baking dish, so it's really quick and easy.
Apple Pudding Cake is best served warm, right from the oven. Top it with whipped cream or ice cream for an extra special treat and sprinkle extra cinnamon over it if you wish.
This recipe comes from my German friend, Heidi. It was a recipe she tweaked from a newspaper years ago. She would often treat us to this warm apple pudding cake and was very willing to pass on the recipe for you AND me to enjoy!
Actually, since it's best warm, it's great to make when company comes calling. Not only is it best fresh, but clean up is so easy.
Everything for the dough is mixed right in the baking pan. I prefer to use a 9 X 9 inch glass baking dish, because it looks pretty enough to serve from.
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You'll enjoy serving this all year long. Apples are readily available and it's so easy to make this "pudding" that's true comfort food, warm from the oven.
This is a fun dessert to make with kids, because it looks really weird when you pour in the water. You'll want to stir. Don't! Don't stir this. It'll work out. Trust me.
You'll have delicious apple pudding cake to enjoy once it's baked!
They're good too. However, I like to zap them in the microwave for a few moments to warm up. Brings back that "fresh" taste and aroma. Again, top with ice cream. Yummy!
This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon.
Since it's made right in the baking
dish, it's really super quick and easy.
Prep Time
10 minutes |
Bake Time
50 minutes |
Total Time60 minutes |
Makes 9 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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For the full recipe, scroll up ...
Words to the Wise
"A wise woman builds her home, but a foolish woman tears it down with her own hands."
Proverbs 14:1 (NLT)