German Vegetable Frittata Recipe – Oma's Gemusefrittata

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

A frittata recipe, some would spell it fritatta recipe, that’s this easy just had to find it’s way onto my website. With its German twist, this Gemusefrittata is a perfect light supper -- very similar to a quiche.

Don’t know the difference between a frittata and a Quiché?

They’re really very similar. Basically, both are egg dishes.

A Quiché is usually made by making a custard out of eggs and cream with other ingredients thrown in. It’s then often poured over a crust and baked. Easy Quiché recipes usually don’t bother with a crust.

A frittata’s main ingredient is often eggs, with little cream or milk. It’s similar to an omelette and can have cheese, vegetables, meat, potatoes, and even pasta included.

Since it comes from the Italian word “fritto”, meaning to fry, this dish is usually first fried in a skillet and then finished off in the oven.

The recipe below is one that I’ve adapted from the German ARD Buffet TV magazine (July 2012). It’s great when you need quick recipes for supper and you have bits of veggies leftovers.

You can always throw in some leftover meat as well. Ham would be delicious, as would any kind of smoked meat.

Ready to make this Frittata?

Print Recipe

German Vegetable Frittata Recipe – Oma's Gemusefrittata

A frittata recipe that’s this easy just had to find it’s way onto my website. With its German twist, this Gemusefrittata is a perfect light supper -- very similar to a quiche.

Prep Time 10 minutes

Cook/Bake Time 30 minutes

Total Time 40 minutes

Servings:

Makes 4 - 5 servings

Ingredients:

• 3 small zucchini, cut into bite-sized chunks
• 3 small red peppers, cut into bite-sized chunks
• 1 pound additional veggies (squash, broccoli, leeks, etc.) cut into bite-sized chunks
• 5 - 6 cooked potatoes, peeled, cubed
• salt
• 4 tablespoons oil
• 6 large eggs
• ½ cup cream
• salt, pepper (to taste)
• 3 tablespoons basil, chopped
• ¼ pound grated German cheese (Emmental, etc.)

Instructions:

1. Preheat oven to 400°F.
2. In a large oven-safe pan, fry the zucchini, peppers, potatoes, and "additional" veggies in the oil for about 5 minutes. Season with salt.
3. Mix together the remaining ingredients and pour over veggies.
4. Place in oven for about 20 to 25 minutes, until eggs are set.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

From Oma's heart to your table

Complete your set today - order now!

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. German Cabbage Recipe – Oma's Schmorkohl Rezept.

   Jun 12, 25 09:15 AM

   
   My northern German braised cabbage (Schmorkohl) is traditional comfort food ... perfect with sausage and potatoes.

   Read More

2. Oma's German-Style Creamy Green Beans (Grüne Bohnen)

   Jun 07, 25 12:43 PM

   
   Creamy green beans just like Mutti made—simple, buttery, and seasoned with summer savory. A comforting German side dish.

   Read More

3. German Steamed Yeast Dumplings Recipe - Oma’s Dampfnudeln

   Jun 06, 25 04:20 PM

   
   Dampfnudeln are the German steamed buns that are used either as a main dish or a dessert. They surely bring back memories of Oma's kitchen and are easy to make.

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.