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THE Cream of Potato Soup Recipe – Alana's (Kartoffelcremesuppe)

Oma Gerhild

by: Gerhild Fulson  / Oma Gerhild shares German recipes rooted in family tradition.

Try Oma's creamy potato soup recipe Try Oma's creamy potato soup recipe when looking for something quick and simple to whip up! Such a lecker recipe!

This cream of potato soup recipe, aka kartoffelcremesuppe,  is SO delicious! Give it a try when you want something easy but special. Topped with cheese, it's wunderbar.

This one is granddaughter-inspired... thanks, Alana!

Now, this is not a traditional German soup, but rather a soup created by an Oma for her granddaughter, with German-loved ingredients and methods. :) 

A Bit of This and a Bit of That ...

  • You can use water and bouillon cubes to make the chicken stock. Vegetarian? Use vegetable stock instead.
  • Sprinkle each bowl of soup with shredded cheddar cheese.
  • Replace 1 cup (240 milliliters) of milk with 1 cup (240 milliliters) of 5% cream for an extra-creamy potato soup recipe.

Oma Says,

I love that Alana inspired me to make this creamy soup. The first time she tried it, her comment was, "Oma, this is my new favorite!"

If you would like another easy potato soup, but this time traditional German potato soup that's chunkier, check out my homemade potato soup ... just like Oma made!

We Germans, especially from the northern part of Germany, LOVE our potatoes. You'll find all sorts of easy potato recipes on this website.

From Oma's heart to your table

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Germany and Its Potatoes

Potatoes were brought to Germany in the 1700s but not widely accepted. In fact, it's said that Frederick the Great gave the farmers potatoes to plant.

They, in turn, threw these strange tubers to the dogs. The farmers then reasoned that because the dogs refused to touch them, they couldn't be good.

But my, how things changed! Germany became one of the world's largest producers of potatoes. There are now so many varieties available in German stores. 

Ready to make this potato soup?

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THE Cream of Potato Soup Recipe – Alana's Kartoffelcremesuppe

This cream of potato soup recipe, aka kartoffelcremesuppe,  is SO delicious! Give it a try when you want something easy but special. Topped with cheese, it's wunderbar!

This one is granddaughter-inspired... thanks, Alana!

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Servings:

Makes 8 servings

Ingredients:

  • 3 pounds (48 ounces) potatoes, peeled and cubed
  • 2 stalks celery, finely diced
  • ½ onion, finely diced
  • 1 parsnip, peeled and cubed
  • 4 cups (960 milliliters) chicken stock
  • ¼ cup (113 grams) butter
  • ¼ cup (65 grams) flour, all-purpose
  • 4 cups (960 milliliters) milk (preferably whole milk)
  • 2 teaspoons (12 grams) salt
  • Pepper and nutmeg

Instructions:

  1. Put the prepared vegetables into a large soup pot. 
  2. Add chicken stock and bring to boil.
  3. Cover, reduce heat, and simmer for about 25 minutes or until vegetables are tender. Cool slightly.
  4. Use an immersion blender to puree the soup. You can use a blender, but be careful since the soup is hot.
  5.  To make the roux, in a smaller pot, melt butter. Stir in the flour and whisk until smooth. Slowly add the milk and continue stirring until the roux thickens. Add salt and stir.
  6. Pour the roux into the pureed potato soup. Stir and bring to simmer. Simmer for several minutes to thicken soup.
  7. Season with additional salt, pepper, and nutmeg if desired.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Try Oma's creamy potato soup recipe when looking for something quick and simple to whip up! Such a lecker recipe!

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Oma Gerhild

Thanks for checking out this website and all the recipes. I hope you’ve found something wunderbar to make!

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Tschüss!

Oma Gerhild
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