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Oma’s Brunch Ideas:
German Recipes to Start Your Day Right
Here's your go-to for a delicious mid-morning spread. From pancakes and eggs to meats, spreads, salads, light soups, breads, drinks and more — these German-inspired favorites make every brunch special.
Oma's Appetizers:
German-Inspired Starters
Oma's Breads:
From Rolls to Rustic Breads
Oma's Drinks:
Traditional & Modern Beverages
Oma’s Egg Dishes:
Hearty & Classic Recipes
Oma’s Meats:
Savory Brunch Specialties
Oma’s Pancakes:
Sweet & Savory German Favorites
Oma's Salads:
German-Inspired Classics
Oma's Soups:
Simple & Satisfying Bowls
Oma’s Spreads:
Butters & More
Oma's Extras:
Unique & Unexpected Treats
Kaiserschmarrn ("torn" pancakes) - just one of 80+ German breakfast ideas to make your morning delicious!In Germany, brunch wasn’t always a thing. Traditionally, we had frühstück (breakfast) early in the morning—and sometimes even a zweites frühstück (second breakfast) later on. But the modern idea of combining breakfast and lunch into a leisurely brunch—yes, we use the same word—has definitely caught on.
Think of it as a slow, delicious blend of both meals, perfect for Sundays, holidays, or whenever Oma feels like spoiling everyone (which, let’s be honest, is often). A typical spread might include breads, cold cuts, sliced meatloaf, breaded schnitzel for those brötchen, cheeses, eggs, and a sweet bite or two—plus the occasional light soup or salad to make it feel fancy.
It’s not quite frühstück, not quite lunch—just the best of both, served with a pot of coffee and a whole lot of gemütlichkeit.
These bread rolls (Brötchen) are crispy on the outside, soft on the inside, and just like the ones you’d find in a German bakery.
With a simple dough and an easy baking method, you’ll have fresh, homemade rolls perfect for breakfast, sandwiches, or any meal.
Give them a try and fill your kitchen with the irresistible aroma of freshly baked bread!
Tschüss,
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