➤ by Gerhild Fulson
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Make this sauerkraut salad, Sauerkrautsalat, as one of many delicious German side dishes. This is great for a buffet, picnic, or an Oktoberfest-style party. It's absolutely as wunderbar!
And guess what? Even your vegan friends will love you for it! When made with your homemade sauerkraut, it's so very healthy.
Add in some other colorful veggies from your crisper, and it can be a bright addition to your table! Looks so pretty and tastes so good. Best of all, making this sauerkraut salad is so easy.
Sauerkraut is considered to be one of those German foods that boosts the immune system. Eaten raw, as in this salad, is a great addition to almost any diet.
One of the most delicious of German sauerkraut recipes is the above salad. With peppers, celery, carrots, and onions, it's one of my favorites.
German salads range from the vinegary ones to the creamy ones. This one is vinegary offset with a touch of sweetness. Traditionally, green peppers are used. Sometimes I use red peppers for that extra touch of color.
As with most salads, quantities are just approximate. Add extra or less of what you like.
Is sauerkraut good for you? The simple answer? YES!
Basically, it's good for your gut. At least that's what my Mutti told us as she served it, especially when one was constipated. Yummy tasting medicine is what it was!
In all truth though, sauerkraut is fermented cabbage and during the fermentation process, beneficial probiotics are produced. These give sauerkraut most of its health benefits. On top of that, it's a good form of dietary fibre, with vitamins C and K, calcium, potassium and phosphorus.
However, sauerkraut is fairly high in salt, which is part of the fermenting process. So if that's an issue for you, you may just need to consume it in smaller quantities.
Since raw sauerkraut is best, it really needs to either be made at home. Using canned or jarred sauerkraut won't do, because of the processing process. The heat will kill a lot of the probiotic bacteria.
Fortunately, making it at home is so easy. The work is only about 45 minutes and then it has to stand up to several weeks to get to the sourness level you like. Easy peasy.
Above is a batch of using my easy homemade sauerkraut recipe that I've made, without any fermenting smells happening in the kitchen. I use an E-Jen container. So easy. (And, did I say it DOESN'T SMELL!)
I like using sauerkraut that's been fermenting for about 4 weeks. I then put my container into the fridge and use it from there.
I have to admit that this recipe is one I didn't learn from my Mutti. At home, we only ate sauerkraut that was cooked. And, I really love it that way.
Using it in a salad is new to me. But, it's so good this way. And, I love the fact that it's so healthy when eaten raw.
Sauerkraut is so full of vitamins and minerals as well as phytochemicals that are formed during the fermentation process.
This lovely fermented cabbage is also considered on food that helps fight weight gain, so it fits great in a diet regime.
I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this sauerkraut salad!
Strangely enough, although I come from a German family, I'm not a huge sauerkraut fan. So it can be hard to find recipes that I will enjoy. BUT, when I first had this lovely salad, it changed my perspective a little more which each bite!
I loved the pop of color and bold, refreshing flavors it gave off. It was the perfect pair for my air fryer BBQ bratwurst. I strongly suggest this salad to those who are still warming up to sauerkraut, like me. It's not too strong and has a perfect blend of flavors that work together so well. It also brings a comforting summer feeling to your plate!
Learn a little bit about me, Lydia, and my kitchen adventures with Oma!
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