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Oma's Sauerkraut Salad ❤️

➤ by Oma Gerhild Fulson

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Beautiful sauerkraut salad made with red and green peppers

Make this sauerkraut salad as one of many delicious German side dishes. This is great for a buffet, picnic, or an Oktoberfest-style party. It's absolutely as wunderbar! And guess what? Even your vegan friends will love you for it! 

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Sauerkraut is considered to be one of those foods that boosts the immune system. Eaten raw, as in this salad, is a great addition to almost any diet. 

One of the most delicious of German sauerkraut recipes is the above salad. With peppers, celery, carrots, and onions, it's one of my favorites.

German salads range from the vinegary ones to the creamy ones. This one is vinegary offset with a touch of sweetness. Traditionally, green peppers are used. Sometimes I use red peppers for that extra touch of color.

As with most salads, quantities are just approximate. Add extra or less of what you like.

Oma's says,

I have to admit that this recipe is one I didn't learn from my Mutti. At home, we only ate sauerkraut that was cooked. And, I really love it that way.

Using it in a salad is new to me. But, it's so good this way. And, I love the fact that it's so healthy when eaten raw. 

Sauerkraut is so full of vitamins and minerals as well as phytochemicals that are formed during the fermentation process. 

This lovely fermented cabbage is also considered on food that helps fight weight gain, so it fits great in a diet regime. 

Oma's Sauerkraut Salad ❤️

Ingredients:

  • 1 large can (2 - 3 cups) sauerkraut
  • ½ cup granulated sugar
  • ¼ cup olive oil
  • 1 red pepper, diced
  • 1 large carrot, coarsely grated
  • 2 stalks celery, diced
  • ½ onion, diced
  • salt and freshly ground pepper

See Oma's Favorite German Recipes Cookbook

Instructions

  • Drain sauerkraut in a sieve over a bowl. Measure ½ cup of liquid and reserve.
  • Put the drained sauerkraut into a large bowl. Mix in sugar.
  • Let sit about 15 minutes. Add ½ cup reserved sauerkraut liquid and oil. 
  • Add remaining ingredients.
  • Season with freshly ground pepper and salt if required.
  • Let stand in fridge for several hours, if possible, before serving.
  • Serves 4 - 6

Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients. 

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count. 

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 


PIN this ... for easy access to the recipe while pulling out your sieve and other utensils to prepare your sauerkraut

Refreshing sauerkraut salad with peppers

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❤️ German Sauerkraut Salad Recipe made Just like Oma



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German Sauerkraut Salad Recipe made Just like Oma


Here's a sauerkraut salad that is so easy and delicious. It's great for a summer BBQ as well as absolutely delicious with Oktoberfest style pork hocks. Delicious, Healthy. Quick. WUNDERBAR!


Ingredients: sauerkraut, carrots, celery, peppers,

For the full recipe, scroll up ...