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How to Cook Sausage ~ Oma's Grilled Bratwurst ❤️
➤ by Oma Gerhild Fulson
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This method for how to cook sausage is such an easy way and works for many German sausage recipes. The German word, Bratwurst, literally means 'fry sausage' and is probably one of the easiest ways to make this. In Germany, there are over 1,500 types of sausages. That's hard to imagine, but it's true! Many sausage stores, aka Wurstladen, sell around 50 varieties each, making Germany the sausage capital of the world.
This Bratwurst recipe shows how to cook sausage when the final stage is the grill. These are fantastic when served with potato salad.
How to Cook Sausage - Oma's Grilled Bratwurst ❤️
Ingredients:
- 4 raw sausages (about 1 lb.)
- olive oil
Instructions:
- Put sausages into pot of water. Bring to boil.
- Simmer gently about 10 minutes.
- Drain sausages and brush with oil.
- Grill over a medium heat BBQ until nicely browned and done, about 5 - 10 minutes.
- Serve with mustard and buns, sauerkraut or an easy potato salad.
Hints:
- These sausages can also be finished off on the stove.
- After simmering and draining the sausages, fry them gently in a bit of oil in a medium hot frying pan. Turn frequently until nicely browned on all sides.
Wurst by any other name ...
The many varieties come with some very interesting names such as "Bierwurst" (beer sausage), "Blutwurst", (blood sausage), "Fleischwurst" (meat sausage), "Blaue Zipfel" (blue tip), "Teewurst" (tea sausage) and "Speckwurst" (bacon sausage).
Sausage can be purchased raw, smoked, canned, frozen, or cooked. They can be thin, fat, long, short, and made from any combination of veal, beef, or pork.
Each often has its own way of preparation, but most can be made the way shown here.
Oma says,
In Canada and USA when talking about sausages, it is usually the Bratwurst (actually translates as "fry sausage") that is talked about.
This is a raw sausage and can be gently boiled before frying or grilling.
Serve with Potato Salads ...
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Words to the Wise
"Fire tests the purity of silver and gold, but the Lord tests the heart."
Proverbs 17:3 (NLT0
How to Cook Sausage made Just like Oma
By Oma Gerhild Fulson
This way for how to cook sausage is such an easy method and works for many German sausage recipes. Quick, and simple!
Ingredients: sausage, olive oil,
For the full recipe, scroll up ...
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What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand.
What a relief it is not having to go shop for ingredients you don’t know how to pronounce!
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup.
The directions are easy to follow and easy to understand.
You’ll have no problem serving these soups to your guests. They are foolproof & yummy delicious!
What I love the most is that you add a little bit of this and a little bit of that.
You don’t have to be exact at all with measuring the ingredients.
And cutting up the vegetables doesn’t have to be pretty either.
Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
Thank you, Gerhild, for inspiring us all and saving us time in the kitchen!
➤ Heidi Moellgaard
I have followed Gerhild’s recipes for many years.
Her recipes are similar to the ones I grew up eating from my German heritage.
I have found her recipes to be authentic and easy to understand.
In Gerhild’s book, German Meals at Oma’s, I like how she divided the recipes by regions of Germany.
I also love her pictures and little tips given about the recipes.
These are great for the readers!
I recommend this book for all cooks; beginners and experienced.
➤ Frances Peffly Moore, Author of Painless Cooking
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