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This method for how to cook sausage is such an easy way and works for many German sausage recipes. The German word, Bratwurst, literally means 'fry sausage' and is probably one of the easiest ways to make this. In Germany, there are over 1,500 types of sausages. That's hard to imagine, but it's true! Many sausage stores, aka Wurstladen, sell around 50 varieties each, making Germany the sausage capital of the world.
This Bratwurst recipe shows how to cook sausage when the final stage is the grill. These are fantastic when served with potato salad.
Have Oma by your side ... helping you
Wurst by any other name ...
The many varieties come with some very interesting names such as "Bierwurst" (beer sausage), "Blutwurst", (blood sausage), "Fleischwurst" (meat sausage), "Blaue Zipfel" (blue tip), "Teewurst" (tea sausage) and "Speckwurst" (bacon sausage).
Sausage can be purchased raw, smoked, canned, frozen, or cooked. They can be thin, fat, long, short, and made from any combination of veal, beef, or pork.
Each often has its own way of preparation, but most can be made the way shown here.
In Canada and USA when talking about sausages, it is usually the Bratwurst (actually translates as "fry sausage") that is talked about.
This is a raw sausage and can be gently boiled before frying or grilling.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.
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Oma's Cookbooks (downloadable & print)
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What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
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