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Scrambled eggs
by Nadyne Buck
(Northern Wisconsin)
I always put a pinch (1/8-1/4 tsp) of baking powder in my scrambled eggs.
I use a hand mixer to whip the eggs and baking powder together.
I pour them into a preheated pan (cast iron) and then I pour a splash of milk into the pan.
The eggs always turn out fluffy with large bites.
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Scrambled eggs
Jul 26, 25 08:43 AM
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