Best Potato Kugel Recipe - Oma's Baked Potato Pancake (Dibbelabbes)

➤ by Gerhild Fulson

This potato pancakes recipe is my variation of the potato kugel similar to that traditional Dibbelabbes dish from Saarland.

It's baked in the oven, like a potato gratin or casserole, and gets a wonderful crispy dark crust on top and bottom and the insides are lovely tender, almost creamy! 

Scroll instead to find lots of important & interesting info about this recipe.

Baked Potato Pancakes

If, however, you're looking for the fried potato pancakes, check out this easy recipe I make using a blender. I prefer to fry these outside using the side burner of the BBQ to keep the smell outside.

I mentioned Dibbelabbes above. That's from Saarland and is made in a similar fashion, only it has leeks and smoked meat added. It is then baked in a cast iron "Dibbe" or gratin dish.

Baked Potato Pancakes made just like Oma

The time it took for my oven to heat up and then melt the butter in the dish was all the time I needed to grate the potatoes and mix everything together. Perfect as a side dish or supper by itself!


In Germany, pancakes are readily available at outdoor markets and festivals. One of the reasons is that it's easier and doesn't smell up the kitchen with the "frying smells".

Never-the-less, fresh, made-at-home potato pancakes are a treat! So, I usually make them outside on the BBQ's side burner. Now, though, this Baked Potato Pancakes recipe (or casserole) will be used instead, especially when it's too cold out!

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Oma says,

I developed this dish one day when I had ½ bag of potatoes that needed to be used up. I really didn't want to smell up the house with frying potato pancakes, although I really wanted to have some.

So, after much searching in my cookbooks and googling, I took several recipes and combined them into this one.

It brought RAVE REVIEWS from hubby. I must admit, we ate almost the whole thing for supper. I served a couple of fried eggs with it to turn it into a dinner, but, in reality, I could have sat and eaten the whole thing!!!! 

I LOVE potatoes. And, this dish will definitely be made often.

Ready to make this Dibbelabbes dish?

➤ As an Amazon Associate, I earn from qualifying purchases.

Is the recipe below locked? Here's whyUnlock to see ALL the exclusive recipes on this site. Click here for help.

Best Potato Kugel Recipe - Oma's Baked Potato Pancake (Dibbelabbes)

This potato pancakes recipe is my variation of the potato kugel similar to that traditional Dibbelabbes dish from Saarland.

It's baked in the oven, like a potato gratin or casserole, and gets a wonderful crispy dark crust on top and bottom and the insides are lovely tender, almost creamy! 

Prep Time

20 minutes

Bake Time

65 minutes

Total Time

85 minutes

Servings:

Makes 4 - 6 servings

Ingredients:

  • 1 small onion
  • 3 pounds potatoes, peeled 
  • ⅓ cup corn starch
  • 2 teaspoons salt
  • freshly ground pepper
  • 3 large eggs
  • ¼ cup + 1 tablespoon butter

Instructions:

  1. Preheat oven to 400°F.
  2. Finely chop onion and set aside.
  3. Grate potatoes, using coarse side of grater (or use food processor).
  4. Thoroughly mix together grated potatoes, onions, and cornstarch in a large bowl.
  5. Add salt, pepper and eggs. Mix well. (It's easiest to use your hands.)
  6. Put ¼ cup butter into casserole dish (about 10x12-inch) and place in oven until butter melts and sizzles (but doesn't brown).
  7. Remove casserole dish from oven and carefully add potato mixture (be careful the butter doesn't splatter on you), and level it out. Dot the remaining tbsp butter on top.
  8. Return to oven and bake for 1 hour or until nicely browned on top and tender in the middle. If the top browns too quickly, loosely cover with foil, but remove it for the last 5 minutes.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

You might like these

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Oma's Butterkuchen (Zuckerkuchen) ~ German Butter Cake Recipe

    Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (or Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!

    Go to the recipe

  2. German Cheesecake Recipe ~ Käsekuchen (and Homemade Quark Recipe) >

    Learn how to make this German cheesecake recipe and this includes an easy recipe for making quark ... at home! Tastes just like you’re back in Germany in Oma’s kitchen!

    Go to the recipe

  3. Oma's Frankfurter Kranz Recipe ~ German Crown Cake (aka Wreath Cake)>

    Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream.

    Go to the recipe

*  *  *  *  *


PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

Baked Potato Pancakes are so easy to make

Best Potato Kugel Recipe - Oma's Baked Potato Pancake (Dibbelabbes)



By


Oma's Baked Potato Pancakes Recipe


This potato pancakes recipe is my variation of the potato kugel, that traditional Dibbelabbes dish from Saarland.


Ingredients: onion, corn starch, eggs, potatoes, seasonings, butter,

For the full recipe, scroll up ...

Words to the Wise

"Those who follow the right path fear the Lord; those who take the wrong path despise him."

Proverbs 14:2 (NLT)