Easy German Potato Pancakes Recipe ~ Oma’s Kartoffelpuffer

➤ by Gerhild Fulson

Traditional Kartoffelpuffer made with this easy potato pancake recipe will bring back memories of Oma’s kitchen, for sure! Crispy and delicious, just they way they should be.

I had rebelled against making these German potato pancakes in the traditional way after I had scraped my knuckles grating potatoes. Everyone loved the pancakes, but I had to find easier and safer way to make potato pancakes. 

Out came the blender ... and you'll find that recipe linked below. It's the way I USED to make this treat. HOWEVER, I've just recently purchased a food processor with a grating blade, so now we're enjoying the traditional German potato pancakes, once again.

In the photo above, hubby has loaded his plate of traditional potato pancakes with bacon.

Me? I like to sprinkle sugar over mine or have some home-made apple sauce on the side. So lecker! 

In Germany, these pancakes are readily available at outdoor markets, festivals, and beer garden menus. One of the reasons that it's a popular street food is that it's easier and doesn't smell up the kitchen. Never-the-less, fresh, made-at-home potato pancakes are a treat!

I often use the side burner of my BBQ in the summer to make these. However, nothing really stops me from making these inside when that craving hits.

Different Names for German Potato Pancakes

There are several common names for these potato cakes in German. They are Kartoffelpuffer (that's what I grew up with), Reibekuchen, Reiberdatschi, Erdäpfelpuffer and Erdäpfellaibchen. It all depends upon which region of Germany one is from.

The word, Erdäpfel (plural for Erdapfel), is literally translated as earth apple ... an interesting name for the potato and is most commonly used in the Bavarian region. It's actually the same way that the French name their potatoes, pomme de terre also meaning apple of the earth. I'm curious if anyone knows why?

Oma's German BLENDER Potato Pancakes:

If you like really super easy recipes, then make these easy Kartoffelpuffer, by using a blender. They won't have that shredded potatoes look or texture, but the flavor will still be there: delicious.

Above, they are served with applesauce on the side.

If you don't have an electric grater like I do, and don't want to use a hand grater to make the recipe below, then you can use your blender and instead follow my simple recipe here.

What to serve with Potato Pancakes?

For me, this is really an unusual question.

I grew up in a German household and all we had were potato pancakes as the main meal with either sugar on them or sweet applesauce on the side. That was a great dinner meal and that was so good!

However, as I grew up, I realized that many people actually use these yummy German Kartoffelpuffer as a side dish or as appetizers. What a novel and delicious idea.

Here's what many serve them with these yummy potato cakes:

• a side of apple sauce, fruit compote, cranberry sauce, a sprinkle of sugar, a drizzle of maple syrup ...
• savory toppings and sides, such as a yogurt-herb sauce, plain sour cream, hummus, homemade quark with herbs, sauerkraut, caramelized onions ...
• along side other potato dishes, such as potato soup or potato salad ...
• as the starch side dish for roasted chicken, pork chops, salmon, bratwurst sausage, herring salad ...

Some of these may seem a strange combination to you. I know they do to me. But these are the results of my investigation. Interesting indeed. 

What's the difference between Potato Pancakes and Potato Latkes?

Very little ... and yet a lot.

During Hanukkah, the Jews use a potato latke recipe that's very similar to the German potato pancake recipe. Theirs, however, are fried in oil because the oil is in keeping with the story of the flame that miraculously stayed lit. Chicken schmalz (fat) is also used to fry these.

For the German pancakes, I use a mixture of canola oil and butter. The oil has a higher burning point than butter, but adding butter to it will help with the flavor. An alternative is to use Butterschmalz or clarified butter. 

Latkes also use more coarsely grated potatoes than do the German ones. That also makes ours just a bit more rounded in shape. The Latkes have more strands of crispy potatoes 'sticking' out of theirs. Also, for the starch binder, instead of using flour or potato starch, the latkes usually have matzo meal or breadcrumbs in them.

Both the potato pancakes and the latkes satisfy the craving for wonderfully fried potato cakes. Both so good. In fact, many eastern European countries also enjoy their own versions of potato pancake recipes. For example, when I think of Switzerland, their wonderful rösti come to mine. 

Actually anything potato is fantastic in my books. At the top of the list? It's got to be this German pancake recipe to make  the traditional grated potato pancakes.

What are the best potatoes to use for Potato Pancakes?

The best potatoes to use for both potato pancakes and latkes are starchy types, such as the Russet. Since these aren't always available, Yukon Golds can be used. These are considered all-purpose potatoes and work well for most recipes. 

Ready to make Oma's traditional potato pancake recipe?

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