Spice up your inbox with FREE German recipes and a bonus free recipe ebook!
Spice up your inbox with FREE German recipes and an exclusive free recipe ebook!
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Contact Me, Oma Gerhild, at Quick German Recipes
If you have a question or comment, there are two ways for you to reach me.
- If you're looking for a recipe or have a recipe question, for an almost immediate response, join my Kaffeeklatscher Facebook group and ask there. Include as much info as possible. You'll find over 37,000+ German foodie fans who can help you right away! I pop in several times a day to help you there, too.
- Use the contact form, below, especially if you'd like to submit a Guest Post, following the guidelines below. If you don't hear from me within 3 days, please resubmit.
Looking forward to hearing from you,
~ Oma Gerhild :)
Guest Blogging/Posting Guidelines
- Post must be original and well-written (no duplicate or Ai material is allowed)
- Topics must relate to this website
- Post should be between 400 - 700 words and not self-promotional
- Include original photos if possible. Format: .jpg or .png. Size: no larger than 1,000 px
- Maximum of 1 anchor text link to your own blog/website within post
- Affiliate links not permitted
- Include a brief author bio (approx. 50 words) which may include one to two links to your own blog/website/social media profiles. A 100 x 100 px head shot is optional
- Credit all sources
- Quick German Recipes reserves the right to edit posts for grammar, clarity, voice, and relevance
- Quick German Recipes will contact you if the posting is approved, so you can review the edits. You will be notified before publishing so you can promote accordingly.
- If approved, you grant Quick German Recipes to be the sole publisher. You may republish extracts, but the posting should not appear in its entirety elsewhere. You also grant that your posting can be published in Quick German Recipes newsletters/cookbooks. You will always receive full credit as the author.
- You may not republish your guest post to your own blog or elsewhere. (Google doesn't allow duplicate content!) You may link to it. You can share it. You can promote it. Just not duplicate it.
- Write creatively, uniquely, and interestingly!
- To submit, fill out the form above with your full name and the topic of your posting in the "Your Comment or Questions" section. I will then contact you by email so that you can email me the posting and any photos.
From Oma's heart to your table
Complete your set today - order now!
Words to the Wise:
"A wise person is hungry for knowledge, while the fool feeds on trash."
Proverbs 15:14 (NLT)
Let's connect...
From Oma's heart
to your table
Complete your set today - order now!
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Discover our Just Like Oma family of websites:
Across media platforms, the Just Like Oma family of websites are celebrated for making German cooking, travel, and heritage fun & simple to understand, and easily accessible for everyone!
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AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas. At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.
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