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Traditional German Meat Dishes:
Oma's Favorite Recipes
Oma's dinners bring classic German main courses to your table. From hearty beef and pork dishes to chicken, lamb, sausage, fish, and vegan options, these recipes showcase the rich flavors of German cuisine. Whether it’s a traditional Schnitzel or a plant-based favorite, there’s something for everyone!
Oma’s Beef Dishes:
Hearty & Traditional Favorites
Oma’s Poultry Dishes:
German-Inspired
Oma’s Fish Dishes:
Classic Seafood
Oma’s Lamb Dishes:
Rich & Traditional Flavors
Oma’s Pork Dishes:
Flavorful & Satisfying Meals
Oma’s Sausage Dishes:
Savory & Satisfying Favorites
Oma’s Vegan Dishes:
Traditional Flavors, Meat-Free
In Germany, dinner isn’t just about bread and cheese anymore—especially when there’s sauerbraten, bratwurst, or a crispy schnitzel on the menu. While this Oma still loves a good old-fashioned abendbrot (assortment of breads, cheeses, and cold cuts), most are leaning into heartier dinners these days, and it all starts with the star of the plate: the protein.
Whether it’s beef, pork, chicken, or even something vegan (yes, really!), these dishes bring comfort, flavor, and a little bit of “wow” to the table—no side dishes required. Well… maybe just a little bit of gravy. Or in the case of rouladen gravy, a whole LOT of gravy!
Oh, and don't forget the kartoffelklöße and the rotkohl.
This beef Fladlaten is a delicious twist on traditional German rouladen, featuring thinly sliced beef wrapped around a flavorful filling.
Simmered to perfection in a rich gravy, this dish is hearty, comforting, and perfect for a special meal.
Give this a try and enjoy a taste of old-fashioned German cooking in a new, easy way!
Tschüss,
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