Oma's Vegan Chili Recipe

➤ by Gerhild Fulson

Scroll for info about this recipe or ...

A vegan chili recipe, aka veganes Chili, sounds impossible! It needs meat, right? Nope, it doesn't! Really. This one tastes that good.

Even my hubby likes this one! (And he's the original German meat-and-potato fan!) The recipe below is a combination of several recipes I found online.

I combined the best of each to create this chili so that fits into my vegan soup recipes.

 Not only does it taste fabulous, it's so easy to make because it's a crockpot chili! Just throw it all the ingredients for this vegan chili in the crockpot and walk away till dinner.

Now, that's my kind of cooking!

A bit of this and a bit of that ...

• If you don't have chipolte chili powder or smoked paprika, just add a bit extra chili powder. Use regular paprika.
• You choose how 'beany' you want your chili. Add only 1 can or 3 or 4. One way I often extend the leftovers is to add an extra can of tomatoes and beans. New taste. New meal.
• Change up the types of veggies added. Omit the carrots. Omit the celery. Add mushrooms. You choose.

Here's my granddaughter, Lydia, helping me make this for our family supper. Everyone thought it was great!

BTW, you can't call this a Chili Con Carne, because that translates as "Chili with meat" ... this is just "Chili" ... but a really gooood bowl of chili, it is!

Oma says:

 Even though my hubby is a 'German meat-and-potatoes' man, through and through, I throw in these vegan and vegetarian soup recipes every now and then. 

I'm often pleasantly surprised when he reaches for seconds! This time, he had thirds as well!

Ready for this vegan chili?

Is the recipe below locked? Here's why. Unlock to see ALL the exclusive recipes on this site. Click here for help.

➤ As an Amazon Associate, I earn from qualifying purchases.

Print Recipe

Oma's Vegan Chili Recipe

A vegan chili recipe, aka veganes Chili, sounds impossible! It needs meat, right? Nope, it doesn't! Really. This one tastes that good.

Even my hubby likes this one! (And he's the original German meat-and-potato fan!) The recipe below is a combination of several recipes. I combined the best of each to create this chili so that fits into my vegan soup recipes.

Prep Time 15 minutes

Slow Cook Time 6 - 8 hours

Total Time 6 - 8 hours

Servings:

Makes 8 servings

Ingredients:

• 1 large sweet potato, peeled
• 1 onion
• 2 carrots, peeled
• 2 stalks celery
• 2 - 3 peppers, any colors
• 1 garlic clove, crushed
• 3 (19-ounce) cans beans, drained, kidney or mixed
• 1 (28-ounce) can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika powder
• 1 teaspoon chipotle chili powder
• 1 teaspoon cocoa
• 2 - 3 cups water
• 1 vegetarian bouillon cube (optional)
• 1 teaspoon salt
• (salt, pepper to season at end)

Instructions:

1. Cut veggies into bit-sized pieces.
2. Put everything into the crockpot (slow cooker) 
3. Cook on low for 6 to 8 hours or until veggies are soft. Season with additional salt and pepper as needed.

Notes/Hints:

• With many 'meat substitutes' available, there's a plant-based 'ground beef'  that would work well in this recipe. Just make sure that you follow the cooking time that the package says. The one I've seen says not to overcook and their cooking time is only 2 minutes. So, you would add it just at the end to pretty well just heat it up.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Newest Recipes

• 
• 
• 

1. Redirect Destination

   Go to the recipe

2. Traditional German Mulled Wine Recipe ~ Oma's Glühwein

   
   Make this easy German Mulled Wine recipe to enjoy as a traditional German Christmas drink. It'll make you think you're back in Germany at the wonderful Christmas markets.

   Go to the recipe

3. Oma's Wurstsalat & Fleischsalat ~ German Meat Salads

   
   Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and utterly delicious! Perfect party pairing.

   Go to the recipe

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---




Vegan Chili Recipe (Crockpot) made Just like Oma



By Oma Gerhild Fulson





A vegan chili recipe sounds impossible! It needs meat, right? Nope, it doesn't! Really. This one tastes good, even for meat-eaters. Even my German, meat-loving hubby likes this one!


Ingredients: sweet potato, carrots, celery, onion, peppers, garlic, kidney beans, diced tomatoes, seasonings, cocoa,

For the full recipe, scroll up ...