Oma's Vegan Chili Recipe ❤️

➤ by Oma Gerhild Fulson

A vegan chili recipe sounds impossible! It needs meat, right? Nope, it doesn't! Really. This one tastes that good.

Even my hubby likes this one! (And he's the original German meat-and-potato fan!) The recipe below is a combination of several recipes I found online.

I combined the best of each to create this chili so that fits into my vegan soup recipes.

 Not only does it taste fabulous, it's so easy to make because it's a crockpot chili! Just throw it all the ingredients for this vegan chili in the crockpot and walk away till dinner.

Now, that's my kind of cooking!

A bit of this and a bit of that ...

• If you don't have chipolte chili powder or smoked paprika, just add a bit extra chili powder. Use regular paprika.
• You choose how 'beany' you want your chili. Add only 1 can or 3 or 4. One way I often extend the leftovers is to add an extra can of tomatoes and beans. New taste. New meal.
• Change up the types of veggies added. Omit the carrots. Omit the celery. Add mushrooms. You choose.

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Here's my granddaughter, Lydia, helping me make this for our family supper. Everyone thought it was great!

BTW, you can't call this a Chili Con Carne, because that translates as "Chili with meat" ... this is just "Chili" ... but a really gooood bowl of chili, it is!

Oma says:

 Even though my hubby is a 'German meat-and-potatoes' man, through and through, I throw in these vegan and vegetarian soup recipes every now and then. 

I'm often pleasantly surprised when he reaches for seconds! This time, he had thirds as well!

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