Oma's Easy Vegan Recipes

➤ by Oma Gerhild and Sylvie Fulson

Easy vegan recipes on my German recipes website? You bet!

It’s true, I am not vegan. I’m German and I love German food. And German food and vegan food seem to be mutually exclusive. But, I have family and friends who are both German and vegan!

Yummy Creamy Vegan Mushroom Soup

Much of my regular traditional German cooking has meat, butter, cream, LOTS OF CREAM, and meat. Did I already say meat? Yes, lots of meat and gravy and cream and butter. I think I’m repeating myself, but you get the picture.

But what about my vegan dinner guests? I want to give them something delicious, yet German, that won’t go against their conscience. That means not using any animal products such as eggs, milk, cheese, butter, cream, or meat. Even honey! These are, of course, the major items in German cooking.

I could just make simple vegetarian recipes, but that doesn’t always work. I could try for meatless meals, but again, that doesn’t always mean vegan. I also needed to find a good vegan cake recipe that everyone can enjoy. And I don’t want to have to go shopping for strange stuff that I won’t use again.

But what about other traditional German foods besides salads, and veggies, and soups? Is there a way to reinvent recipes that include meat, and cheese, and eggs, and cream using only plant-based ingredients? A challenge indeed!

Thankfully, my vegan daughter-in-law, Sylvie, loves to create recipes. I was thrilled when she accepted the challenge and agreed to help me create German-inspired easy vegan recipes for my website. Take it away, Sylvie!

The Vegan Daughter-in-Law

That’s right, I do love to create recipes! Having been exposed to Oma Gerhild’s amazing traditional German cooking since the mid-1990s until going vegan in 2013, I am excited to take on this challenge!

Perhaps, like Oma, you have vegan friends and family that you want or need to cook for; it may be you are looking to incorporate more plant-based foods in your diet; maybe you want to cut out or cut down on dairy and/or other animal products, but don’t want to give up on German food; or maybe you’re simply curious and just looking for something new and interesting to try.

Whatever the reason, you’ll find delicious, easy-to-make, and sure-to-please recipes that you’ll come back to over and over again.

When I first went vegan, I discovered a whole new way of cooking that was so creative and so much fun, not to mention absolutely delicious and downright good for my health. There are so many interesting ways to incorporate nuts, seeds, beans, and grains into amazing dishes.

Although I mostly take an oil-free, whole-food approach to vegan cooking, I will occasionally use processed products like vegan cheese and meat alternatives, usually for special occasions and holidays. Even so, there are so many delicious ways to create “cheesy” sauces and “meaty” dishes using only whole foods.

Pantry Staples for Whole-Food Vegan Recipes

Below is a list of basic pantry items for making quick and easy vegan recipes. As you can see, most of the items listed are very common and can be found in most pantries.

• Legumes: chickpeas, black beans, red kidney beans, navy beans, red lentils, green lentils, yellow split peas, green split peas, edamame, firm or extra-firm tofu
• Whole Grains: oats, brown rice, barley, quinoa (technically a seed), brown rice pasta
• Nuts and Seeds (all raw): cashews, almonds, pecans, walnuts, sunflower seeds, pumpkin seeds, hemp seeds, chia seeds, flax seeds (ground & whole)
• Flours: whole-wheat pastry flour, spelt flour, oat flour, almond meal or almond flour, chickpea flour
• Vinegars: raw apple cider vinegar, balsamic vinegar, red wine vinegar, rice vinegar, white vinegar
• Sweeteners: pure maple syrup, Medjool dates, coconut sugar, raw agave syrup, molasses
• Odds & Ends: canned tomatoes, vegetable broth, tamari, nutritional yeast, peanut butter, almond butter, coconut butter, tahini, unsweetened applesauce, raisins, dried cranberries, dairy-free chocolate chips, cocoa powder

Equipment

Thankfully, all you really need for making easy vegan recipes is a food processor and a good blender, preferably high-powered. Investing in these two pieces of equipment, if you haven’t already, is definitely worthwhile.

Nuts and seeds, especially cashews, are often blended with other ingredients to make creamy sauces, dressings, spreads, desserts, and soups. Having a good quality machine ensures the smoothest results.

I have a Vitamix blender and we use it at least once everyday. And (perhaps most importantly!) it is super easy to clean. From making smoothies to delicious sauces and dressings and soups, I could not imagine my life without it. Sounds dramatic, but it’s true!

However, if a high-powered blender is not in the budget, soaking the nuts overnight and letting your blender run a little longer should also yield smooth results.

An electric citrus juicer is another handy tool, and super convenient. I use a lot of lemon juice in my cooking, and so to save time I like to buy a whole bunch of lemons and juice them all at once. And then I pour the juice into ice cube trays and freeze it. One lemon cube is approximately 1 tbsp. I have this one and love it! 

Let’s get cooking!

I look forward to creating mouth-watering recipes that will excite your German tastebuds! I have a few recipes in the works and I have ideas for so many more, which I can’t wait to share!

Since this section of the website is just starting out, please keep coming back as Oma Gerhild and I add more and more recipes.

In the meantime, check out what we’ve come up with so far:

Vegan Bread Recipes

Artisan Bread

No-knead Sourdough Bread

Vegan Salad Dishes and such

Easy Homemade Hummus

Creamy Hummus Salad Dressing

German Cucumber Salad

How to Make Cashew Cream

Tomato Salad

Bean Salad

Fennel Salad

Sauerkraut Salad

Vegan Veggie Recipes

Roasted Brussels Sprouts with Balsamic Vinegar

Sweet-Sour Red Cabbage

Braised Bavarian Cabbage

Roasted Cherry Tomatoes

Sauerkraut (use oil)

Marinated Potatoes

Roasted Fennel

Air Fryer Sweet Potatoes

Vegan Main Meals

German Mustard Sauce Dinner

Vegan Chili, slow cooker

Vegan Soup Recipes

Cheesy Vegan Cauliflower Soup

Slow Cooker Lentil Soup

Creamy Vegan Mushroom Soup

Barley Soup,slow cooker

Red Lentil Soup

Tomato Bisque Soup

Sweet Potato & Kale Soup

Creamy Celery Soup

Sweet Potato Soup

Vegetable Soup, Homemade

Vegan Dessert Recipes

German Apple Strudel

Chocolate Brownie Mini-Muffins

Oma's Easy Banana Bread

Chocolate Brownies - yummy

Vegan Info

What are Cashews good for?

Want to know which recipes are Oma's favorites? Grab your copy of her very favorite recipes in Favorite German Recipes eCookbook.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Newest Recipes

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1. Simple Oven Fried Chicken ~ Oma's Brathendl

   

   Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!

   Go to the recipe

2. Best Pound Cake Recipe ~ Oma's Sandkuchen

   

   My best pound cake recipe (Sandkuchen) is this one. My Oma made it, my Mutti made it, and now I make it! It's so quick and easy to make and tastes SO good!

   Go to the recipe

3. Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut

   

   Make the BEST Bavarian braised cabbage recipe that’s perfect for Oktoberfest or anytime you’re wanting a traditional German side dish. It’s Weisskraut, just like Oma makes it.

   Go to the recipe

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