Baked Tomato Recipe ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
This Baked Tomato recipe, aka Gebackene Tomaten, may just turn out to be one of your favorites to include for a company dinner.
Really, it's a recipe for roasting tomatoes, something that really intensifies the natural flavors. And, it's a recipe that fantastic if you're entertaining vegans!
Use extra-virgin olive oil if possible, and drizzle with extra oil if you desire.
It is quickly prepared and easy to make with cherry or grape tomatoes -- just pop it in the oven. Smells divine!
Balsamic vinegar can be drizzled on as well if you like. Let the tomatoes cool for at least 10 minutes. This will allow their sweet flavor to develop.
If you wish, you can add some thinly sliced garlic to the tomatoes before you bake them.
Why roast (or bake) Tomatoes ...
The roasting process evaporates some of the natural "watery" juices in the fruit/vegetable. The result is a much more pronounced "tomato-y" flavour.
Tomatoes are such a healthy fruit/vegetable. Full of vitamins and minerals, it's also a great boost for your daily fiber! Make them a regular part of your diet.
When you're making this cherry tomato recipe, keep a few tomatoes, wash and dry then. Then put them into a freezer baggie and freeze.
Whenever you're serving a bowl of "HOT" soup, especially to children, pop in a frozen cherry tomato. It will help cool the soup and even add a bit of flavour.
As a child, I found it fun to eat the soup around the floating cherry tomato.
If you're game for a real "flavour treat", then check out the recipe for Butternut Squash with Cherry Tomatoes
and (would you believe it) Blue Cheese. Not only does the squash get
baked (evaporating some of its juices so it's more flavorful, but it
has cherry tomatoes added as well.
Baked Cherry Tomato Recipe
- 2 pints Cherry or Grape tomatoes
- 2 tbsp olive oil
- salt and pepper (preferably fresh ground)
- 10 sprigs fresh thyme
- Preheat oven to 425° F.
- Put tomatoes in single layer in a rimmed baking dish.
- Drizzle with oil and season with salt and some freshly ground pepper.
- Scatter thyme sprigs on top.
- Bake until tomatoes are softened, about 15 to 20 minutes.
- Let cool for at least 10 minutes before serving. Makes 4 servings.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Have Oma by your side ... helping you
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
This Rouladen recipe is what I make when I'm in a hurry by using my pressure cooker (Instant Pot). The meat is so tender!!!
Go to the recipe
My mother always made the Thuringer dumplings with raw potatoes. But it was soo much work and as well they are very heavy in your stomach. I started making
Go to the recipe
Words to the Wise
"A lying tongue hates its victims, and flattering words cause ruin."
Proverbs 26:28 (NLT)