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Heidi's Squash Casserole Recipe ❤️
➤ by Oma Gerhild Fulson
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This baked squash casserole recipe with tomatoes is covered with blue cheese! "That's just plain weird!" was my first thought when my German friend, Heidi, had us over for dinner.
She served it with BBQ steak. Delicious! What an absolutely unusual side dish. But, I like butternut squash; I like tomatoes; and I like blue cheese.
Since then I have realized that even people who don't like blue cheese, like this dish.
In combination, these are amazing. Add some olive oil and that's it. Easy? YES! The quantities don't need to be that exact. Adjust as you wish.
How to cook Butternut Squash
It's tough skin can be very difficult to cut. To soften the outer skin, just wash and dry the squash. Put in microwave for about 1 minute on high. Then, cut the squash in half. Scoop out the seeds, peel it, and cut into bite-sized cubes.
If you'd like some more butternut squash recipes, then check out this baked recipe. It's really one of my granddaugters' favorite vegetable dishes and one I make when I really want to make them happy!
Heidi's Baked Squash with Tomatoes Casserole
Ingredients:
- 2-lb butternut squash, cubed
- 2 cups cherry tomatoes, whole
- ½ red onion, in wedges
- ⅓ to ½ lb blue cheese, crumbled
- olive oil
Instructions:
- Preheat oven to 400° F
- In 9" X 12" baking dish, put butternut squash cubes on bottom.
- Cover
with whole cherry tomatoes. Cover that with red onion wedges.
- Drizzle all over with olive oil.
- Bake, uncovered, for about 30 minutes or until the squash is cooked.
- Remove from oven. Sprinkle with crumbled blue cheese. Return to oven until cheese is melted, about 2 - 3 minutes.
- Season with salt and pepper if needed.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Your eBook – WOW. It is excellent. Great write-ups, great layout, great pictures, colours, everything!! The Oma touch is really unique too...
... In summary – WOW – great job. Love it and I will be making most, if not all, of these recipes.
➤ Noreen Loos
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