➤ by Oma Gerhild Fulson
This baked squash casserole recipe with tomatoes is covered with blue cheese! "That's just plain weird!" was my first thought when my German friend, Heidi, had us over for dinner. She served it with BBQ steak. Delicious! What an absolutely unusual side dish. But, I like butternut squash; I like tomatoes; and I like blue cheese. Since then I have realized that even people who don't like blue cheese, like this dish.
In combination, these are amazing. Add some olive oil and that's it. Easy? YES! The quantities don't need to be that exact. Adjust as you wish.
It's tough skin can be very difficult to cut. To soften the outer skin, just wash and dry the squash. Put in microwave for about 1 minute on high. Then, cut the squash in half. Scoop out the seeds, peel it, and cut into bite-sized cubes.
If you'd like some more butternut squash recipes, then check out this baked recipe. It's really one of my granddaugters' favorite vegetable dishes and one I make when I really want to make them happy!
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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