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Heidi's Squash Casserole Recipe 

➤ by Oma Gerhild Fulson

Butternut Squash baked with tomatoes and blue cheese. Such a strange combination, but, OH, how delicious!

This baked squash casserole recipe with tomatoes is covered with blue cheese! "That's just plain weird!" was my first thought when my German friend, Heidi, had us over for dinner.

She served it with BBQ steak. Delicious! What an absolutely unusual side dish. But, I like butternut squash; I like tomatoes; and I like blue cheese.

Since then I have realized that even people who don't like blue cheese, like this dish.

In combination, these are amazing. Add some olive oil and that's it. Easy? YES! The quantities don't need to be that exact. Adjust as you wish.

How to cook Butternut Squash

It's tough skin can be very difficult to cut. To soften the outer skin, just wash and dry the squash. Put in microwave for about 1 minute on high. Then, cut the squash in half. Scoop out the seeds, peel it, and cut into bite-sized cubes.

If you'd like some more butternut squash recipes, then check out this baked recipe. It's really one of my granddaugters' favorite vegetable dishes and one I make when I really want to make them happy!

Ready to make this baked squash?

Heidi's Baked Squash with Tomatoes Casserole

This baked squash casserole recipe with tomatoes is covered with blue cheese! "Unusual!" I thought when my German friend, Heidi, had us over for dinner.

She served it with BBQ steak. Delicious! What an absolutely unusual side dish. Since then I have realized that even people who don't like blue cheese, like this dish.

Prep Time

10 minutes

Bake Time

30 minutes

Total Time

40 minutes

Servings:

Makes 4 servings

Ingredients:

  • 2 lb butternut squash, cubed
  • 2 cups cherry tomatoes, whole
  • ½ red onion, in wedges
  • ⅓ to ½ lb blue cheese, crumbled
  • olive oil

Instructions:

  1. Preheat oven to 400°F
  2. In 9" X 12" baking dish, put butternut squash cubes on bottom.
  3. Cover with whole cherry tomatoes. Cover that with red onion wedges.
  4. Drizzle all over with olive oil.
  5. Bake, uncovered, for about 30 minutes or until the squash is cooked.
  6. Remove from oven. Sprinkle with crumbled blue cheese. Return to oven until cheese is melted, about 2 - 3 minutes.
  7. Season with salt and pepper if needed.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

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Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

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Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Butternut Squash baked with tomatoes and blue cheese. Such a strange combination, but, OH, how delicious!

Baked Butternut Squash Casserole Recipe made Just like Oma

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Baked Butternut Squash Casserole Recipe made Just like Oma
This squash casserole recipe shows hot to cook butternut squash with tomatoes and blue cheese. An unusual dish - yet so delicious!

Ingredients: butternut squash, cherry tomatoes, blue cheese, red onion, oil,

For the full recipe, scroll up...

Words to the Wise

"It’s not good to eat too much honey, and it’s not good to seek honors for yourself."

Proverbs 25:27 (NLT)