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German Recipe Roundups for every Occasion

Oma Gerhild

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust—rooted in family tradition and featured in her cookbooks.

Welcome to my collection of German recipe roundups—a little taste of Germany right here! Whether you’re craving a comforting bowl of soup, planning an Oktoberfest party, or baking up a storm for the holidays, you’ll find plenty of inspiration.

These recipes bring together the flavors I grew up with and the ones my family loves today. Grab your apron, and let’s get cooking—German style!

Authentic German Noodles And Rice RecipesAuthentic German Noodles And Rice Recipes You'll love
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Recent Articles

  1. Oma's Sauerbraten Recipe: Slow-Cooked Marinated Beef with Gravy

    Apr 27, 25 09:19 PM

    White plate with slices of sauerbraten (marinated beef) with gravy. Potato dumplings and red cabbage are the sides to the meat.
    Sauerbraten was always a Sunday favorite at my Mutti’s house. Now I’m sharing her slow-cooked marinated beef so you can enjoy real it too.

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  2. Authentic German Potato Dumplings Recipe: Oma's Kartoffelknödel

    Apr 27, 25 11:36 AM

    YUMMY! German potato dumplings aka Kartoffelklöße or Kartoffelknödel
    I grew up with German potato dumplings (kartoffelklöße). Now I’m passing down Mutti’s easy way to you!

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  3. Get Your Kraut On: Oma’s Easy Sauerkraut Recipe

    Apr 27, 25 11:06 AM

    recipe for sauerkraut
    Sauerkraut (fermented cabbage) is the tangy, gut-loving German side dish you can whip up fast. Oma says it’s a must with wurst and pork!

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