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Oma's Easy Vegetable Recipes ❤️
➤ by Oma Gerhild Fulson
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Traditional German easy vegetable recipes, aka Gemüse, can range from the very healthy to those heavily loaded with butter, bacon, and cream. Among them is THE traditional BEST vegetable recipe, red cabbage! If you haven't tried it yet ... you really MUST!
This one always brings smiles to my family's faces. This, as well as many others, are sure to please even the finickiest eater in your family. And, what makes this so special is that it fits with almost any meal (and looks so pretty, too!)
Easy Vegetable Recipes
Asparagus
Brussels Sprouts
Cabbage
Carrots & Cauliflower
Endive, Fennel, & Green Beans
Kale & Kohlrabi
Kale Soup & Kale Casserole - several recipes to tryMushrooms & Onions
Potatoes
Spinach, Squash, & Sweet Potatoes
Tomatoes
Our Family Favorites ...
Favorites in our household also include cauliflower, mushrooms, Savoy cabbage, kale, carrots, and sauerkraut. What's especially nice about these recipes is that they can be done year-round since these vegetables are staples at the market.
Since how you cook the vegetables will impact their nutritional value, as well as their texture, appearance, and color, this is always something to consider when preparing them.
So go ahead and try one of these authentic, traditional, modernized, and tasty German vegetable recipes. You'll be adding vitamins and smiles to your dinner table!
There are so many varieties of vegetables to choose from.
A visit to a nearby farmer's market is a great help, because so many farmers are willing to give you ideas of how to cook their produce.
Why not have the kids pick out something at the market and them help them cook it. If they pick it out and cook it, they're likely to want to eat it!
Vegetarian or Vegan?
Eating a vegetarian diet is one of the health alternatives that is becoming more common. Among the best vegetarian recipes are Vegetarian Tomato and Mushroom Gratin, a traditional Auflauf and Baked Squash with Tomatoes. This one is topped with blue cheese for an unusual but delicious taste.
As well, do check out my Vegan recipes.
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Thinking of starting your own Handmade Business?
This Oma KNOWS you CAN do it.
How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.
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Oma's Cookbooks (downloadable & print)
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ... when looking for some quick, easy breezy veggie recipes for any occasion
Make every day a FUN-FILLED day!
"My (Jesus) purpose is to give them a rich and satisfying life."
John 10:10 (NLT)
FTC Disclosure: If you make a purchase via a link on this page, I may earn a small commission on the transaction - at no added cost to you. Thank you!
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What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing!
What makes this book extra wonderful is that the recipes are separated by region.
German food is more complex than bratwurst, sauerkraut and pretzels!
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat
Owner & designer of Rare Dirndl
It was a real pain going through this eBook!
Why?
The photos are so ‘tasty’ looking that I spent considerable time looking at each photograph.
So it took a really long time to go through the entire book.
The photographer and the book designer have done an excellent job.
There really seems nothing to criticize about this book.
Tried hard, but I really liked everything.
Congratulations once again on a great publication.
➤ Prasanna Vishwasrao
Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes, with helpful tips and anecdotes along the way.
Written with heart and expertise, Gerhild captures the essence of traditional German food culture in a way that will elicit an enthusiastic “Guten Appetit!”
➤ Kimberly Killebrew
Founder of The Daring Gourmet
Your eBook – WOW. It is excellent. Great write-ups, great layout, great pictures, colours, everything!!
The Oma touch is really unique too...
... In summary – WOW – great job. Love it and I will be making most, if not all, of these recipes.
➤ Noreen Loos
Hi, I'm Oma Gerhild. If I can help you, let me know.
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