➤ by Oma Gerhild Fulson
Traditional German easy vegetable recipes, aka Gemüse, can range from the very healthy to those heavily loaded with butter, bacon, and cream. Among them is THE traditional BEST vegetable recipe, red cabbage! If you haven't tried it yet ... you really MUST!
This one always brings smiles to my family's faces. This, as well as many others, are sure to please even the finickiest eater in your family. And, what makes this so special is that it fits with almost any meal (and looks so pretty, too!)
Favorites in our household also include cauliflower, mushrooms, Savoy cabbage, kale, carrots, and sauerkraut. What's especially nice about these recipes is that they can be done year-round since these vegetables are staples at the market.
Since how you cook the vegetables will impact their nutritional value, as well as their texture, appearance, and color, this is always something to consider when preparing them.
So go ahead and try one of these authentic, traditional, modernized, and tasty German vegetable recipes. You'll be adding vitamins and smiles to your dinner table!
Eating a vegan diet is one of the health alternatives that is becoming increasingly more common, even in Germany. Check out my Vegan recipes.
These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. They're very easy to make, there's no reason to buy them.
This German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favourite!
Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! A hearty Oktoberfest meal for any time of the year!
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