Mutti's Berliner Hoppel Poppel

➤ by Gerhild Fulson

Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it's one of those great quick recipes for supper or lunch.

It's one of my favorite recipes using potatoes that I remember from Mutti. And yes, this is very similar to the traditional Bauernfrühstück ... a farmer's breakfast. 

Scroll instead to find lots of important & interesting info about this recipe.

It was so nice coming home for lunch on school days to find this on the table. We had a long walk, including a huge hill to climb, and this gave us energy to finish off the school day.

Quick and easy to make, yet never quite the same as the last time. It all depended on what type of leftover meat Mom used.

However, the meat is not required. The eggs provide enough protein, so if that's all there is, that's OK! 

Sometimes, instead of using the eggs, Mom would put leftover gravy over the potatoes and continue frying till everything was hot. When I now make this, my favourite to include is leftover Flatladen or Rouladen gravy.

In fact, sometimes I'd make sure I had cooked extra potatoes just to be able to make this the next day. If you want, you can always fry up some bacon with the onions and not bother adding any other type of meat.

This really is a recipe where "a bit of this and a bit of that" works so well. Use your imagination and create your own version that will become a family comfort food ... :)

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Oma says,

This recipe is a variation of various fried potato recipes also known as Bratkartoffeln in German.

Ready to make some Hoppel Poppel?

Is the recipe below locked? Here's why. Unlock to see ALL the exclusive recipes on this site. Click here for help.

Print Recipe

Mutti's Berliner Hoppel Poppel

Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it's one of those great quick recipes for supper or lunch. It's one of my favorite recipes using potatoes that I remember from Mutti. 

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings:

Makes 4 servings

Ingredients:

• about 1 pound leftover cooked meat
• 1 - 2 onions, chopped
• 4 tablespoons butter or olive oil
• about 1½ pounds leftover boiled potatoes
• salt, pepper
• 6 to 8 eggs

Instructions:

1. Cut potatoes into slices.
2. Fry the onions in 2 tablespoons butter or oil. Once translucent, add the meat that has been thinly cut into strips.
3. Add remaining 2 tablespoons butter or oil and the potatoes.
4. Continue frying till potatoes are golden brown.
5. Season with salt and pepper.
6. Mix the eggs and pour over the meat and potatoes. Carefully stir until eggs are set.

Notes/Hints:

• Use boiled or roasted beef, pork, chicken, hamburgers, lamb - whatever you have.
• Sprinkle with fresh parsley to serve.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Newest Recipes

• 
• 
• 

1. Oma's Potato and Cabbage Soup made Just like Oma >

   
   This German potato and cabbage soup, or eintopf, is so delicious on a cool autumn evening. It's traditional for the Oktoberfest celebrations. Actually, it's perfect any time!

   Go to the recipe

2. German Bread Dumplings Recipe ~ Oma's Semmelknödel

   
   Oma's German bread dumplings are great when there's gravy to soak up. These Semmelknödel are from Bavaria and are an easy way traditional side dish for your German meal.

   Go to the recipe

3. Oma's Breaded Pork Chops Recipe - Schweinekotelett

   
   Breaded pork chops are among the tastiest and quickest meals you can make. My favorite is a simple one, one that always turns out juicy and delicious! Perfect for tonight!

   Go to the recipe

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---




Berliner Hoppel Poppel made Just like Oma



By Oma Gerhild Fulson





Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it makes a great lunch or supper. Wunderbar!


Ingredients: leftover meat, olive oil, potatoes, onion, eggs, seasonings,

For the full recipe, scroll up ...