Mutti's Hoppel Poppel – Berliner Bauernfrühstück

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

Jump to recipe ⇣

Hoppel Poppel ... a very Berliner way to use up leftovers ... and very similar to a farmer's breakfast.

Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it's one of those great quick recipes for supper or lunch.

It's one of my favorite recipes using potatoes that I remember from Mutti. And yes, this is very similar to the traditional Bauernfrühstück ... a farmer's breakfast. 

It was so nice coming home for lunch on school days to find this on the table. We had a long walk, including a huge hill to climb, and this gave us energy to finish off the school day.

Quick and easy to make, yet never quite the same as the last time. It all depended on what type of leftover meat Mom used.

However, the meat is not required. The eggs provide enough protein, so if that's all there is, that's OK! 

Making Hoppel Poppel ... such an easy thing to make with leftovers.

Sometimes, instead of using the eggs, Mom would put leftover gravy over the potatoes and continue frying till everything was hot. When I now make this, my favorite to include is leftover flatladen or rouladen gravy.

In fact, sometimes I'd make sure I had cooked extra potatoes just to be able to make this the next day. If you like, you can always fry up some bacon with the onions and not bother adding any other type of meat.

This really is a recipe where "a bit of this and a bit of that" works so well. Use your imagination and create your own version that will become a family comfort food ... :)

From Oma's heart to your table

Complete your set today - order now!

Oma says,

This recipe is a variation of various fried potato recipes also known as Bratkartoffeln in German.

Ready to make some Hoppel Poppel?

Print Recipe

Mutti's Hoppel Poppel – Berliner Bauernfrühstück

Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it's one of those great quick recipes for supper or lunch. It's one of my favorite recipes using potatoes that I remember from Mutti. 

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings:

Makes 4 servings

Ingredients:

• about 1 pound leftover cooked meat
• 1 - 2 onions, chopped
• 4 tablespoons butter or olive oil
• about 1½ pounds leftover boiled potatoes
• salt, pepper
• 6 to 8 eggs

Instructions:

1. Cut potatoes into slices.
2. Fry the onions in 2 tablespoons butter or oil. Once translucent, add the meat that has been thinly cut into strips.
3. Add remaining 2 tablespoons butter or oil and the potatoes.
4. Continue frying till potatoes are golden brown.
5. Season with salt and pepper.
6. Mix the eggs and pour over the meat and potatoes. Carefully stir until eggs are set.

Notes/Hints:

• Use boiled or roasted beef, pork, chicken, hamburgers, lamb - whatever you have.
• Sprinkle with fresh parsley to serve.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Baked Pork Chops with Sauerkraut - Schweinekotelett & Sauerkraut

   May 18, 25 09:20 PM

   
   Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

   Read More

2. Oma's Obsttorte, a German Fruit Flan Recipe

   May 18, 25 04:39 PM

   
   Oma's Obsttorte is a quick, easy and versatile fruit flan dessert that brings a touch of German tradition to your table. Enjoy!

   Read More

3. Easy German Asparagus Salad Recipe – Oma's Spargelsalat Rezept

   May 18, 25 10:58 AM

   
   Asparagus salad (spargelsalat) is a springtime classic in Germany ... light, fresh, and oh-so easy. Even Oma says it’s fancy without the fuss!

   Read More

---




Mutti's Hoppel Poppel – Berliner Bauernfrühstück Rezept



By Oma Gerhild Fulson





Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it makes a great lunch or supper. Wunderbar!


Ingredients: leftover meat, olive oil, potatoes, onion, eggs, seasonings,

For the full recipe, scroll up ...

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.