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➤ by Oma Gerhild Fulson
Here's how to boil potatoes, one of the most traditional of all German side dishes known as Salzkartoffeln which translates as "salt potato." Peeled and quartered, potatoes are cooked in salted water.
Boiled potatoes are star accompaniments to all kinds of meats and fish. Above, they are shown alongside pork hocks and sauerkraut salad. YUM!
If you need to keep the drained potatoes warm, cover pot with towel and then lid. Potatoes will stay warm without going soggy for about 15 - 20 minutes.
New potatoes are great for cooking in their jackets (peels) and are called “Pellkartoffeln”, but once the potatoes are a bit older and the skins thicker, peeling is necessary. That's what's used for these “Salzkartoffeln.”
Another delicious way to use any leftover boiled potatoes is Hoppel Poppel, a recipe from Berlin. With added eggs and bacon, it's a great lunch or light supper.
“How long to boil potatoes?” is a common question. Medium-sized potatoes that have been quartered will take about 20 minutes. Use a knife to check if they are ready. If the knife goes in easily, they're done. Overcooking will make them too soft and mushy and they may fall apart.
Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Among the many recipes using potatoes in German cookbooks, this is among the easiest. Leftovers can be used for Bratkartoffel, another traditional German side dish.
This is actually one of my very favourite treats. I usually boil extra potatoes just to have leftovers for this on the following day.
Here's how to boil potatoes, one of the most traditional of all German side dishes known as Salzkartoffeln which translates as "salt potato." Peeled and quartered, potatoes are cooked in salted water.
Prep Time
5 minutes |
Cook Time
20 minutes |
Total Time25 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
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For the full recipe, scroll up ...
Words to the Wise
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