Marinated Oven-Roasted Potatoes (Marinierte Ofenkartoffeln)

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Marinated Oven-Roasted Potatoes (Marinierte Ofenkartoffeln)

This recipe (that I learned from my friend Heidi) uses an interesting mustard marinade to give these oven-roasted potatoes an extra special kick! 

Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy. If she has time, the longer she marinades the potatoes the better.

Ingredients:

• 4 large potatoes, cut into cubes, etc.
• ½ cup olive oil
• 4 tablespoons mustard
• salt, pepper

Instructions:

1. Preheat oven to 400°F. 
2. Put the potatoes, olive oil, and mustard into a ziploc plastic baggie. Mix well. Let sit as long as possible - ½ hour to overnight (in fridge).
3. Empty bag of potatoes into a large enough baking dish, so that potatoes cover bottom in a single layer. Sprinkle with salt and pepper. Stir.
4. Bake, uncovered for about 45 minutes to 1 hour. Stir gently  after the first 35 minutes and then stir occasionally. Once nicely browned and tender, remove from oven and serve. 

Notes/Hints:

• Sprinkle with a Seasoning Salt, a Steak Spice, or your favorite seasoning.
• One of my favorites is to use Montreal Steak Spice. 
  
• This is a favorite to serve when I'm making Dijon Salmon, since the oven is at the same temperatures for both. A great combination.

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