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Heidi's Marinated Roast Potato Recipe ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Heidi's roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick!
Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy. If she has time, the longer she marinades the potatoes the better.
She usually gets them ready the night before for best results, but has also done them with about a 5-minute marinade time and they still tasted great.
And, this is what makes this recipe so quick. Especially, if you use new potatoes, you don't even need to peel them. I usually use about 1 to 1 1/2 potatoes per person. Serve these hot out of the oven. They are crispy and delicious!
German Recipe?
This recipe for oven roasted potatoes comes from my German friend, Heidi. You'll find her recipes sprinkled throughout this website. She's an amazing cook as well as an amazing friend.
For this recipe, she has a "cutter", almost like a "french fry cutter". Her potatoes are therefore smaller and the roasting time quicker. I just cut mine in nice sized chunks.
Heidi's Marinated Roast Potato Recipe ❤️
Ingredients:
- 4 large potatoes, cut into cubes, etc.
- ½ cup olive oil
- 4 tbsp mustard
- salt, pepper
Instructions:
- Preheat oven to 400° F.
- Put the potatoes, olive oil, and mustard into a ziploc
plastic baggie. Mix well. Let sit as long as possible - ½ hour to
overnight (in fridge).
- Empty bag of potatoes into a large enough baking dish, so
that potatoes cover bottom in a single layer. Sprinkle with salt and
pepper. Stir.
- Bake, uncovered for about 45 minutes to 1 hour. Stir gently
after about 35 minutes and then stir occasionally. Once nicely browned
and tender, remove from oven and serve.
- Serves 4.
Hints:
- Sprinkle with a Seasoning Salt, a Steak Spice, or your favorite seasoning.
- One of my favorites is to use Montreal Steak Spice.
- This is a favorite to serve when I'm making Dijon Salmon, since the oven is at the same temperatures for both. A great combination.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ... for easy recipe access while pulling out your Montreal Steak Spice and other ingredients
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❤️ Roast Potato Recipe made Just like Oma
By Oma Gerhild Fulson
This roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick!
Ingredients: potatoes, mustard, pepper, olive oil,
For the full recipe, scroll up ...
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What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
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FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
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