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➤ by Oma Gerhild Fulson
Heidi's roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick!
Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy. If she has time, the longer she marinades the potatoes the better.
She usually gets them ready the night before for best results, but has also done them with about a 5-minute marinade time and they still tasted great.
And, this is what makes this recipe so quick. Especially, if you use new potatoes, you don't even need to peel them. I usually use about 1 to 1 1/2 potatoes per person. Serve these hot out of the oven. They are crispy and delicious!
This recipe for oven roasted potatoes comes from my German friend, Heidi. You'll find her recipes sprinkled throughout this website. She's an amazing cook as well as an amazing friend.
For this recipe, she has a "cutter", almost like a "french fry cutter". Her potatoes are therefore smaller and the roasting time quicker. I just cut mine in nice sized chunks.
Heidi's roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick!
Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy. If she has time, the longer she marinades the potatoes the better.
Prep Time
15 minutes + marinate time |
Roast Time
1 hour |
Total Time1.25 hours + marinate time |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
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Words to the Wise
"The godly walk with integrity; blessed are their children who follow them."
Proverbs 20:7 (NLT)