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➤ by Oma Gerhild Fulson
There are many baked salmon fillet recipes, aka gebackener Lachs, and so many ways to cook salmon, but these are special. So easy and so delicious, you'll make them often.
They are absolutely wonderful dishes for company. The last recipe shows a simple way how to cook salmon fillet, either from frozen or fresh fish.
I usually use frozen salmon fillets, letting them thaw first. However, you can bake them right from frozen, allowing extra baking time.
Salmon is such a healthy fish that it should find its way into your regular meals. It is an "oily fish" which is high in healthy omega-3 fatty acids. It is also high in protein and vitamin D.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
The recipes below are not German in origin. But, they are ones hubby and I LOVE! The last one can easily pass for German, because one traditional German way of eating fish is with mustard sauce.
In my recipe, the mustard is brushed on the fish before baking - much easier than making a sauce! It's the one that's pictured here, served with Hasselback potatoes and roasted asparagus.
You'll find the first of the salmon fillet recipes as a super one to make when you're expecting company.
The Salmon Casserole with Spinach shown above can be made earlier in the day and popped in the oven in time to cook for dinner.
Here the Salmon Fillets are seasoned with salt and pepper. Place 2 slices of orange or, as in this photo I used mandarine slices, onto each fillet. Add a knob of butter on top. Sprinkle with dill. Bake as in the recipe below. Enjoy!
There are many baked salmon fillet recipes, aka gebackener Lachs, and so many ways to cook salmon, but this one is special. So easy and so delicious, you'll make it often.
Prep Time
10 minutes |
Bake Time
20 minutes |
Total Time30 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
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Words to the Wise
"Don't envy sinners, but always continue to fear the Lord. You will be rewarded for this; your hope will not be disappointed."
Proverbs 23:17-18 (NLT)