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Easy Asparagus Recipe ❤️
➤ by Oma Gerhild Fulson
This easy asparagus recipe, aka Spargel, is a great company dish that will find its way to your everyday menu as well. Quick to prepare, its delicious flavor is a great addition to any meal.
You can make this with just asparagus or try any combination of vegetables.
Combining the asparagus with carrots is the idea from my son, Rich, whose easy recipes have inspired me as well. Actually, it was after Rich shared his roasted asparagus recipe with me, I started roasting all sorts of vegetables.
This was certainly not a German tradition that I learned from my Mutti. And ... it has definitely become a favorite method for me.
Asparagus Season in Germany
Late spring is asparagus season in Germany. Many restaurants even have a special "Spargel" menu that only has asparagus dishes on it.
Most asparagus sold in Germany is the white variety. It needs to be peeled and is cooked longer than the green variety that's sold in Canada and the US.
If you want to roast the white asparagus, be careful that you don't let it brown. It'll turn bitter. The green asparagus, on the other hand, tastes absolutely delicious when browned!
Roasting Vegetables
Learning how to roast asparagus and other vegetables heightens the flavor as the water is evaporated away. Daily eating vegetables that are especially tasty is such an easy way to include vitamins, minerals, and fiber into the diet.
This baked asparagus recipe is just one way to do so.
Easy Asparagus Recipe ❤️
Ingredients:
- 2 lbs fresh asparagus
- ¼ to ½ cup seasoned bread crumbs
- ¼ to ½ cup olive oil
- ¼ cup ground Parmesan cheese
- pepper, freshly ground
- Preheat oven to 400° F.
- Pour about ¼ cup olive oil onto a cookie sheet with a rim.
- Wash asparagus thoroughly and lay on towel to dry. Snap off bottom end, (peel stem if desired), and lay onto cookie sheet.
- Drizzle olive oil over all, gently turning asparagus so that they are all coated with oil.
- Sprinkle with bread crumbs and then Parmesan cheese.
- Season with freshly ground pepper.
- Bake for about 12 - 15 minutes, until done to your liking.
- Serves 4 - 6.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Words to the Wise
"Good planning and hard work lead to prosperity, but hasty shortcuts lead to poverty."
Proverbs 21:5 (NLT)
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Your eBook – WOW. It is excellent. Great write-ups, great layout, great pictures, colours, everything!! The Oma touch is really unique too...
... In summary – WOW – great job. Love it and I will be making most, if not all, of these recipes.
➤ Noreen Loos
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