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Oma's Asparagus Soup Recipe ❤️
➤ by Oma Gerhild Fulson
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Unrivaled Asparagus Soup recipe! This Spargelsuppe has a secret way to intensify the flavor! The secret? ... Check below!
This soup uses green asparagus. In Germany, white asparagus is much more common. If you want to make this soup with the white variety, check "Oma says" below for extra tips.
Like the soup shown here? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
The Secret to this Asparagus Soup ...
To intensify the flavor,
- Take all the tough ends of the asparagus, which normally throw away (or compost)
- Simmer them
- Drain them, keeping the broth and discarding the ends
The resulting broth ramps up the fresh taste of this wonderful spring veggie.
Green vs White Asparagus
Most recipes using asparagus in Canada and the US assume you are using green asparagus. On the contrary, in Germany, for example, when asparagus is talked about, white asparagus is assumed.
So, when you're looking for asparagus recipes, you'll need to be aware of which country the recipe comes from.
Oma says,
If I happen to be able to buy white asparagus, I use the same asparagus soup recipe as above, except the asparagus needs to be peeled first.
Then, I take the peelings, together with the tough ends, and cook them. Then, I follow with the rest of the recipe.
I love it when I get to go back to Germany in the springtime. The markets overflow with white asparagus. Even the restaurants have special asparagus menus.
With such easy supper ideas as this asparagus soup, you'll treat your family like royalty.
Oma's Asparagus Soup Recipe ❤️
Ingredients:
- 2 lbs green asparagus (or more)
- 1 tsp salt
- ½ tsp granulated sugar
- 1 tbsp lemon juice
- 3 tbsp cream (10%, 18%, or 35%)
- salt, pepper to taste
- 2 tbsp fresh chervil (or parsley or chives) to garnish
Instructions:
- Remove tough ends by bending asparagus and snapping off bottom ends. Put peelings and tough ends in soup pot with 4 cups water. Add salt and sugar. Bring to boil and simmer for 10 minutes.
- Drain, pressing through a sieve, returning the cooking liquid to the pot and discarding asparagus ends.
- Cut remaining asparagus spears into 2-inch pieces and add to cooking liquid in pot. Simmer, about 5 minutes, until asparagus is tender.
- Remove asparagus. Cut off tips and reserve. Put remaining asparagus into blender with lemon juice. Puree (adding some cooking liquid if needed.)
- Pour pureed asparagus through a sieve (to remove fibers) into cooking liquid in pot and bring to simmer. Add cream. Season with salt and pepper. Return asparagus tips to soup.
- Serve soup, garnishing with chervil.
- Makes about 4 - 6 servings
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❤️ Asparagus Soup Recipe made Just like Oma
By Oma Gerhild Fulson
Oma's Asparagus Soup recipe is a great spring-time treat. Easy to make, delicious to eat, one of the best soup recipes! WUNDERBAR!
Ingredients: green asparagus, lemon juice, cream, sugar,
For the full recipe, scroll up ...
What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
'Quick Fix Soups’ is for me!”
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