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➤ by Oma Gerhild Fulson
This traditional way how to cook asparagus, aka Spargel, is so popular in Germany. White asparagus is the most common type that's sold. It's different than the normal green asparagus and needs to be treated differently.
Green asparagus must be peeled and cooked longer ... and most Germans will say that it's the best asparagus there is.
In fact, when it's asparagus season (springtime), most German restaurants have special 'asparagus menus' and the featured dish, is the one shown above.
Serve the cooked asparagus with boiled potatoes, ham, and Hollandaise sauce. You'll also find the recipe for the sauce below.
When it's asparagus season in Germany, you can find it for sale in every market and roadside stands. It really does come in all shapes and sizes as shown below.
The main type sold is the white one. Green and purple asparagus is available, but most only buy the white, claiming that it's the most flavorful.
If you can't get the white asparagus, or it's too expensive, then do use the green one for this meal. You only need to break off the tough ends and cook for a bit shorter time. Personally, I really, really like the green asparagus. :)
Grab your copy of Oma's favorite asparagus recipes in A is for Asparagus eCookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
I KNOW some will say that the "Blender Hollandaise" is not a real Hollandaise! That's OK. You can make it the traditional way if you wish.
Personally, I like quick and when it turns out as wonderful as the recipe below, I've not gone back to making it the traditional way. This way, using the blender, is so much easier! And, I LOVE easy! :)
If you can't get the white asparagus, or it's too expensive, then do use the green one for this meal. You only need to break off the tough ends and cook for a bit shorter time. Then serve with boiled potatoes and ham. Yum!
Prep Time
10 minutes |
Cook Time
10 minutes |
Total Time20 minutes |
Makes 4 servings
Asparagus
"Hollandaise" Sauce
Cook the Asparagus:
Make the Sauce:
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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For the full recipe, scroll up ...
Words to the Wise
"Good planning and hard work lead to prosperity, but hasty shortcuts lead to poverty."
Proverbs 21:5 (NLT)