Easy German Asparagus Salad – Oma's Spargelsalat

by: Gerhild Fulson  / Oma Gerhild shares German recipes rooted in family tradition.

Updated on June 12, 2026

Asparagus salad (spargelsalat) is a springtime classic in Germany ... light, fresh, and oh-so easy. Even Oma says it’s fancy without the fuss!

Jump to recipe ⇣

Find this recipe in this cookbook!

From quick and simple to hearty and satisfying, this cookbook is filled with delicious asparagus recipes for every occasion.

Get the cookbook >

This springtime asparagus salad is so easy to make with hard-boiled eggs, radishes, and green onions.

This German asparagus salad recipe, aka spargelsalat, is one of those great spring recipes. It makes a great luncheon meal that's both light and tasty. 

For about 6 weeks every spring, asparagus is THE vegetable throughout Germany. Even the finest restaurants have a separate spargel menu that has various dishes, all starring the tasty white asparagus that grows throughout the region.

For this recipe, you can use either green or white asparagus. The only difference is in the preparation of the asparagus ... the white needs to be peeled and then cooked just a tad longer.

This salad is so yummy with its hard-boiled eggs, radishes, and green onions that complement the asparagus.

Top Tips For The Best Results

1. For a traditional touch, choose white asparagus. Green asparagus is a suitable alternative—just remember to adjust the cooking time accordingly. 
2. White asparagus requires peeling and a slightly longer cooking time, while green asparagus only needs the tough ends snapped off before cooking.
3. Adding the eggs provides protein for this dish, making it an excellent meal all on its own. Or omit the eggs to make it vegan. In that case, though, this recipe would make enough for 2-3 people. As a side dish, it would serve 4.
4. Omit the eggs to make this vegan. Serve eggs on the side so non-vegans can add them if desired.
5. This salad is best enjoyed fresh. If preparing in advance, keep the dressing separate and mix just before serving to maintain the salad's crispness.

From Oma's heart to your table

Complete your set today - order now!

Male and Female Asparagus?

Did you know that asparagus can be male or female? Interesting, huh? But how can you tell the two plants apart?

The female asparagus plants produce small red berries along with their spears. While male plants grow longer in size and produce larger flowers as females as well. 

When female asparagus is ready to be harvested, its stalks are more fern-like, and the berries will grow in. These berries are NOT edible. The berries produced by the female plant are actually very toxic to humans. They will start off as small green bulbs growing off of the spears, and with time, become bright red.

The berries grown from female asparagus plants can be toxic to humans.

When harvested and sorted, it is crucial to remove the berries from the spears. The male plants will never produce these berries, which does make them easier to harvest. 

I know it's hard not to shoo the birds from your gardens. But birds will eat asparagus berries. It isn't harmful to them. So maybe they can help speed up the harvesting process by getting all those pesky berries off for you! ;)

Make The Asparagus Salad Traditional Or Vegan

Below, my 13-year-old granddaughter, Lydia, made this as a traditional and vegan version, since for this dinner party, we had some vegan guests.

Instead of putting the sliced eggs right into the salad and mixing it, she served them on the side. That way, everyone could enjoy this!

My granddaughter Lydia showing step by step how to make asparagus salad

Lydia Remembers ...

I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this asparagus salad.

As you can see in the collage above, I grew up pretty familiar with this salad. I used to be skeptical about asparagus. But when Oma introduced me to this salad, I fell in love with its summery flavors and bold colors. It makes such a yummy statement piece for any dish! 

Below, you can see the asparagus salad that I made for my family. It turned out just as good as Oma's! My family asks for this one often, and I have even introduced some other family members to it. It never disappoints. 

Lydia's Asparagus Salad :)

Print Recipe

Easy German Asparagus Salad – Oma's Spargelsalat

Asparagus salad (spargelsalat) is a springtime classic in Germany ... light, fresh, and oh-so easy. Even Oma says it’s fancy without the fuss!

Prep Time:

10 minutes

Cook Time:

5 minutes

Total Time:

15 minutes

Servings:

Makes 4 servings

Ingredients:

• 1½ pounds (681 grams) asparagus, white or green
• 2 large hard-boiled eggs, peeled and chopped or sliced
• 4-6 radishes, sliced
• 4 green onions, sliced
• 2 tablespoons (30 milliliters) white wine vinegar
• 3 tablespoons (45 milliliters) sunflower oil
• 1 tablespoon (15 milliliters) mustard (optional)
• salt and freshly ground black pepper, to taste
• 2 tablespoons (8 grams) chopped fresh parsley, to garnish

Instructions:

1. For white asparagus, remove the tough ends. Peel the spears and cut them into bite-sized pieces. Cook them in simmering salted water for about 10-15 minutes, until tender.
2. For green asparagus, snap off the tough ends. Cut the spears into bite-sized pieces and cook them in simmering salted water for about 5 minutes, until tender.
3. Drain the asparagus and put them into a bowl. Add the eggs, radishes, and green onions.
4. In a separate bowl, mix the vinegar, oil, and mustard.
5. Pour the dressing over the asparagus mixture. Season with salt and pepper and mix gently.
6. Garnish with fresh parsley to serve.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Updated: June 12, 2026

What’s for Dinner?

Let Oma help! Join my Kaffeeklatsch for easy German recipes and a little taste of Germany in your inbox.

 

You’ll also get my free Most Popular Recipes ebook right away.

 

Email address

First name

YES, SEND ME THE RECIPES!

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Dill Pickle Coleslaw (Dillgurken-Krautsalat)

   Sep 14, 26 01:12 AM

   
   Dill Pickle Coleslaw boasts cabbage, carrots, and pickles, topped with a creamy, Northern-inspired mayonnaise dressing. It's refreshingly perfect for all summer ventures!

   Read More

2. Authentic German Bratwurst and Sauerkraut Recipe

   Sep 11, 26 10:24 AM

   
   Oma’s German bratwurst and sauerkraut recipe with authentic flavors in this dish of hearty bratwurst, tangy sauerkraut, and apples, that popular throughout Germany.

   Read More

3. Traditional German Red Cabbage Recipe – Oma's Rotkohl Rezept

   Sep 08, 26 08:53 PM

   
   The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss—just how Oma likes it!

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.