Oma's German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon beside "Recent Articles" in left nav bar) - no email is necessary.
This German sourdough whole grain no knead bread recipe is so delicious and so healthy. Learn this basic method and then alter it to suit your needs. Healthy never tasted this good!
Want a Rhubarb Cake recipe that tastes just like Oma's? Not too sweet, but wunderbar? Try my Rhubarb Streusel Cake that's super quick and easy to make.
This German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favourite!
This creamy vegan cauliflower soup, aka vegane Blumenkohlsuppe, is my version of Oma Gerhild’s traditional German cauliflower soup recipe: creamy, rich, luscious, "cheesy"
My easy vegan recipes are just a tad different. German vegan recipes tasting like traditional ones, including pantry items and equipment needed for my vegan challenge!
Learn how to make potato salad that tastes so much like that German potato salad made my your Oma. It's great for picnics, suppers, and potlucks too. Wunderbar!
Homemade easy hummus recipe that's so versatile, it goes great with just about anything, including German food! Lots of tips, hints, tricks for a perfect dish.
German Crumb Cake recipes (Streuselkuchen) are easy, delicious, quick, very traditional, and great for family and friends. Use any variety of fruit. I love using apples, & top with whipped cream!
Here's an easy Cherry Tart recipe with peaches that is covered in delicious butter streusel - a traditional German cake that's so easy to make.
Dyeing Easter eggs naturally using common foods such as coffee, cabbage, onions, and tea will transform the eggs into a rainbow of colors. Either hang or hide them
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