Oma's German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon in the upper right corner of the "Newest Recipes" section below) - no email is necessary.
Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and utterly delicious! Perfect party pairing.
Making rhubarb syrup has never been so easy, or so tasty. The best part- you get two in one. A syrup and a butter. Both equally as lecker as the other.
This cheesy green bean casserole recipe is a must have to add to your weeknight dinner menu. It's one of those easy side dish recipes that's really filling and can be made quickly!
This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.
Oma's German schnitzel recipe (Schweineschnitzel) is great if you need something delicious that's quick to make as well. So traditionally German and so WUNDERBAR!
Fried potato recipes are among my favorites. Using raw or cooked potatoes, these Bratkartoffeln add some bacon, some onion, and various other ingredients and taste just like Oma’s.
Thüringer Klösse are THE traditional potato dumplings made from grated raw potatoes. These were my favorites that I grew up with and are actually quite easy to make.
My father was a baker and I saved that old receipe and some more. Ingredients : 500g Mehl Type 550 40g Hefe 1 teespoon Zucker 1 TSP Salz 150 ml Milch
Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (or Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!
Learn how to make this German cheesecake recipe and this includes an easy recipe for making quark ... at home! Tastes just like you’re back in Germany in Oma’s kitchen!
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