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Oma's German Recipes Blog
Oma's German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon in the upper right corner of the "Newest Recipes" section below) - no email is necessary.
German Cream Roll Recipe ~ Oma's Biskuitrolle
Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.
Continue reading "German Cream Roll Recipe ~ Oma's Biskuitrolle"
Pan Roasted Carrot Recipe ~ Oma's Karotten
Make this pan roasted carrot recipe when you're wanting quick and easy carrots just like this German Oma makes them. Similar to oven roasted, just quicker. YUM!
Continue reading "Pan Roasted Carrot Recipe ~ Oma's Karotten"
Oma's Cooking Green Beans - Grüne Bohnen
Cooking green beans, German-style, makes a wonderful side dish for almost any meal. Cooking the grüne Bohnen till just tender with a creamy white sauce is so traditional and so lecker!
Quick & Easy German Potato Pancake Recipe ~ Oma’s Kartoffelpuffer
Oma's easy German potato pancake recipe is just that. Super quick and easy Kartoffelpuffer. Blend that traditional and authentic taste with a method that only takes minutes.
Continue reading "Quick & Easy German Potato Pancake Recipe ~ Oma’s Kartoffelpuffer"
German Bread Dumplings ~ Oma's Semmelknödel
Oma's German bread dumplings are great when there's gravy to soak up. These Semmelknödel are from Bavaria and are an easy way traditional side dish for your German meal.
Continue reading "German Bread Dumplings ~ Oma's Semmelknödel"
Air Fryer Cream Puffs ~ Luftfritteuse Windbeutel
Making air fryer cream puffs, luftfritteuse Windbeutel, is a delightfully easy. This easy cream puff recipe will become your go-to company dessert! No air fryer? No problem. Use your oven!
Continue reading "Air Fryer Cream Puffs ~ Luftfritteuse Windbeutel"
Oma's Blumenkohl ~ How to Cook Cauliflower
Oma's way how to cook cauliflower, Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.
Continue reading "Oma's Blumenkohl ~ How to Cook Cauliflower"
Oma's German Spätzle Recipe ~ Homemade Noodles
A German Spätzle recipe can be tricky to make. Here's Oma's easy version of this traditional favorite German egg noodle. Delicious when paired with caramelized onions!
Continue reading "Oma's German Spätzle Recipe ~ Homemade Noodles"
German Meals at Oma's (Paperback & Kindle)
Re-create Oma Gerhild’s favorite authentic German recipes right in your own kitchen! Whip up traditional German meals just like Oma used to make, easily and with locally available ingredients.
Continue reading "German Meals at Oma's (Paperback & Kindle)"
How to Roast Cherry Tomatoes ~ Oma's Geröstete Kirschtomaten
Here's how to roast cherry tomatoes in the oven. You’ll discover their natural flavor is concentrated and balanced by a gentle tang of acidity. It’s perfect for ‘out-of-season’ tomatoes!
Continue reading "How to Roast Cherry Tomatoes ~ Oma's Geröstete Kirschtomaten"
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Newest Recipes
-
German Cream Roll Recipe ~ Oma's Biskuitrolle
Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.
-
Pan Roasted Carrot Recipe ~ Oma's Karotten
Make this pan roasted carrot recipe when you're wanting quick and easy carrots just like this German Oma makes them. Similar to oven roasted, just quicker. YUM!
-
Oma's Cooking Green Beans - Grüne Bohnen
Cooking green beans, German-style, makes a wonderful side dish for almost any meal. Cooking the grüne Bohnen till just tender with a creamy white sauce is so traditional and so lecker!
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What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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