Oma's German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon beside "Recent Articles" in left nav bar) - no email is necessary.
Cheese Spätzle is a traditional German noodle dish. A sort of Germanized version of 'Mac & Cheese', only better!
This Butterkuchen, also called Sugar Cake (Zuckerkuchen), a traditional German cake served for afternoon coffee. Loved by all, easy to make, delicious to eat!
Heidi's Raspberry Torte recipe is SO very easy ... and pretty ... and super delicious. Use a variety of berries to change it ... or just raspberries. Perfect for your summer BBQ!
This sourdough whole grain no knead bread recipe is so delicious and so healthy. Learn this basic method and then alter it to suit your needs. Healthy never tasted this good!
This German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favourite!
German potato dumplings, aka Kartoffelklöße and Kartoffelknödel, invoke great memories of my Mutti's Sunday dinners. Using cooked potatoes, she created these scrumptious traditional dumplings!
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
This Rouladen recipe is what I make when I'm in a hurry by using my pressure cooker (Instant Pot). The meat is so tender!!!
My mother always made the Thuringer dumplings with raw potatoes. But it was soo much work and as well they are very heavy in your stomach. I started making
Oma's Christmas Stollen is the BEST. Why? Because it's always moist, has a wonderful flavor, and is super quick to make. And, I put Marzipan in it!!!
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