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➤ by Oma Gerhild Fulson
Make this chicken fricassee recipe, aka Hühnerfrikassee, and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Leftover veggies and whatever's in the fridge would normally find their way into the fricassee.
I've added a super SUPER QUICK version in the hints below, as well! Perhaps you'll pick up a cooked chicken at the deli in order just to make this. Don't forget to use the carcass to make chicken soup later :)
It's interesting how some foods bring back memories of one's childhood. Especially when these memories are pleasant, these foods become comfort foods. Chicken fricassee is one of these, for sure.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
I remember my Mutti serving this over a bed of rice and her creamed peas and carrots on the side. Pure comfort food!
In the photo above, I've made the chicken fricassee with just mushrooms. Hubby and I LOVE freshly ground black pepper, but if you don't want the 'dark specks', then add white pepper.
Make this chicken fricassee recipe, aka Hühnerfrikassee, and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Leftover veggies and whatever's in the fridge normally find their way into the fricassee. Use this recipe as the starting point of your own version. I like serving this with "steamed" rice.
Prep Time
10 minutes |
Cook Time
30 minutes |
Total Time40 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"A hot-tempered person starts fights; a cool-tempered person stops them."
Proverbs 15:18 (NLT)