Looking for unique German gifts? | Grab Oma's cookbooks! | Don't miss Oma's Newsletter | Make Oma's favorite recipe
German Chicken Fricassee Recipe
➤ by Oma Gerhild Fulson
Make this chicken fricassee recipe, aka Hühnerfrikassee, and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Leftover veggies and whatever's in the fridge would normally find their way into the fricassee.
I've added a super SUPER QUICK version in the hints below, as well! Perhaps you'll pick up a cooked chicken at the deli in order just to make this. Don't forget to use the carcass to make chicken soup later :)
It's interesting how some foods bring back memories of one's childhood. Especially when these memories are pleasant, these foods become comfort foods. Chicken fricassee is one of these, for sure.
Need that “all’s good with the world” feeling? Comfort food will do that. Grab my German Comfort Foods e-Cookbook written in English just for you.
Sharing traditional German foods, made using easily available ingredients, ... that's such a delicious way to feel a 'hug' anytime of the year.
- Originally thought to stem from France, fricassee is described as being "halfway between a sauté and a stew" by Julia Childs
- In a traditional French (and American) fricassee, the cut-up meat is first sautéed (but not browned) and then liquid is added and it is simmered to finish cooking
- The traditional German way of making chicken fricassee is to cook the bird in water with added veggies to create wonderfully flavored meat and delicious broth
- Traditional for the German one is to add white asparagus tips
Oma says,
I remember my Mutti serving this over a bed of rice and her creamed peas and carrots on the side. Pure comfort food!
In the photo above, I've made the chicken fricassee with just mushrooms. Hubby and I LOVE freshly ground black pepper, but if you don't want the 'dark specks', then add white pepper.
Ready to make this Chicken Fricassee?
Oma's German Chicken Fricassee Recipe
Make this chicken fricassee recipe, aka Hühnerfrikassee, and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Leftover veggies and whatever's in the fridge normally find their way into the fricassee. Use this recipe as the starting point of your own version.
Prep Time
10 minutes |
Cook Time
30 minutes |
Total Time40 minutes |
Servings:
Makes 4 servings
Ingredients:
- 8 oz fresh mushrooms, sliced
- 1½ lb chicken skinless and boneless thighs, cubed
- 3 tbsp butter
- 1 tbsp olive oil
- 4 tbsp flour
- 2 cups chicken broth, hot
- 1 cup frozen peas (optional)
- ½ cup cream (whipping or 10%)
- salt, pepper
- fresh parsley to garnish
Instructions:
- In a large saucepan add 1 tbsp butter and oil. Add mushrooms and sauté for several minutes until lightly browned. Remove mushrooms and set aside.
- Add remaining butter and lightly cook chicken without browning it. Sprinkle with flour and stir to mix. Add hot broth and continue stirring, bringing to a boil. Return mushrooms to saucepan and stir. Cover, reducing heat to a simmer and cook for about 15 - 20 minutes. If the sauce gets too thick, add a bit extra water.
- Add peas (if using) and simmer for 2 - 3 minutes. Add cream. Season. Sprinkle with parsley to garnish.
Notes/Hints:
- Add 1 tsp capers to the finished sauce
- Add frozen asparagus about 10 minutes before sauce is finished
- Season with 1 tbsp lemon juice
- Use paprika and/or nutmeg to season
- SUPER QUICK FRICASSEE:
use leftover cooked chicken and follow the above recipe, only the
cooking time is reduced to about 5 minutes for the chicken to heat
through and the flour to cook.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Want Nutritional Information?
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need Help Doing Conversions?
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
PIN this ...
Newest Recipes
-
Creamy Hummus Salad Dressing
If you love hummus, then you’ll love this creamy hummus salad dressing recipe! It’s just like the real deal, but in liquid form so you can drizzle it all over your favorite greens ...
-
Creamy Vegan Mushroom Soup
This recipe for creamy vegan mushroom soup is inspired in part by Oma's German recipe for cream of mushroom soup. It brings me back to my childhood eating this classic comfort food.
German Chicken Fricassee Recipe
By Oma Gerhild Fulson
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Prep Time: 10 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients: 1 1/2 lb chicken, 8 oz mushrooms, 3 Tbsp butter, 4 Tbsp flour 1/2 cup cream 1 cup peas
For the full recipe, scroll up ...
Words to the Wise
"A hot-tempered person starts fights; a cool-tempered person stops them."
Proverbs 15:18 (NLT)
Hi, I'm Oma Gerhild! I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result. Read more
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQ
Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
