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Oma's Oven Fried Chicken ~ Brathendl❤️
➤ by Oma Gerhild Fulson
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Oven Fried Chicken, aka Gebratenes Hühnchen or Brathendl, was (and is) a real treat for our family. The easy way was when my hubby brought home fast-food fried chicken pieces. Now, I know what you're probably thinking - this doesn't sound like a German-style chicken dinner. But remove that breading and include paprika in the rub ... German!
But when I served it with potatoes and red cabbage, m-m-m-m-m, it sure tasted like traditional German cooking! Really! One of our kids' favorites. And, leftovers are great.
Oma's Oven Fried Chicken ~ Brathendl❤️
Ingredients:
- 1 (approx. 3 lb.) chicken, cut into pieces
- Seasoning Salt (or salt and pepper)
- paprika
- Preheat oven to 400°F.
- Trim any fat from chicken with scissors.
- Arrange chicken pieces, skin side down, in a single layer on stoneware cookie sheet, or on cookie rack on foil-lined cookie sheet.
- Sprinkle seasoning salt and paprika all over. Turn pieces over, skin side up, and sprinkle seasoning salt and paprika all over. Do not cover chicken.
- Put on center rack in oven and bake for one (1) hour.
Fast Food Chicken?
The were two problems with getting fast-food chicken. First, it was expensive. Second, since we live way in the country, it was almost cold by the time he got it home. In other words, what I really wanted was quick and easy dinner recipes.
I experimented and came up with this easy version. Made in the oven, it was quick and didn't splatter! The above posted recipe is my solution. I wanted a recipe for roasted chicken that was easy and economical.
- Easy, I just take my favorite seasoning salt, sprinkle it on the chicken pieces and bake.
- Economical, I use whatever is on sale - chicken drumsticks, chicken thighs, quarter chicken pieces or I cut up a whole chicken.
Easy Clean-Up ...
Quick clean up was also important. As much as I like quick and easy dinner recipes, if they take forever to clean up afterwards, I don't' use them often.
- In the beginning, I put the chicken pieces on a cookie rack on a cookie sheet (with an edge). Good, but messy to clean. Not a winner.
- So, I tried lining a cookie sheet with foil. That worked better.
- However, I found that my stoneware cookie sheet with an edge works best of all. I just put the chicken pieces directly on the stoneware - no rack. What's great about stoneware, there's very little splattering.
Both ways will give finger-lickin' good chicken.
Oma says,
Please don't use an old stewing hen! Tough!
For these types of quick chicken recipes you'll need a nice young bird!
Bake as many pieces as you need - leftovers are always nice!
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Oma's Oven Fried Chicken ~ Brathendl❤️
By Oma Gerhild Fulson
Finger-lickin' good Oven Fried Chicken pieces, easy and economical, perfect for family night dinners and company too! Why not make some tonight? Make enough for leftovers for tomorrow!.
Yield: 4 - 6 servings
Ingredients: 3 lb chicken, seasoning salt, paprika,
For the full recipe, scroll up ...
FTC Disclosure: If you make a purchase via a link on this page, I may earn a small commission on the transaction - at no added cost to you. Thank you!
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What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand.
What a relief it is not having to go shop for ingredients you don’t know how to pronounce!
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup.
The directions are easy to follow and easy to understand.
You’ll have no problem serving these soups to your guests. They are foolproof & yummy delicious!
What I love the most is that you add a little bit of this and a little bit of that.
You don’t have to be exact at all with measuring the ingredients.
And cutting up the vegetables doesn’t have to be pretty either.
Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
Thank you, Gerhild, for inspiring us all and saving us time in the kitchen!
➤ Heidi Moellgaard
I have followed Gerhild’s recipes for many years.
Her recipes are similar to the ones I grew up eating from my German heritage.
I have found her recipes to be authentic and easy to understand.
In Gerhild’s book, German Meals at Oma’s, I like how she divided the recipes by regions of Germany.
I also love her pictures and little tips given about the recipes.
These are great for the readers!
I recommend this book for all cooks; beginners and experienced.
➤ Frances Peffly Moore, Author of Painless Cooking
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