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➤ by Oma Gerhild Fulson
Oven Fried Chicken, aka Gebratenes Hühnchen or Brathendl, was (and is) a real treat for our family. The easy way was when my hubby brought home fast-food fried chicken pieces.
Now, I know what you're probably thinking - this doesn't sound like a German-style chicken dinner. But remove that breading and include paprika in the rub ... German!
But when I served it with potatoes and red cabbage, m-m-m-m-m, it sure tasted like traditional German cooking! Really! One of our kids' favorites. And, leftovers are great.
The were two problems with getting fast-food chicken. First, it was expensive. Second, since we live way in the country, it was almost cold by the time he got it home. In other words, what I really wanted was quick and easy dinner recipes.
I experimented and came up with this easy version. Made in the oven, it was quick and didn't splatter! The above posted recipe is my solution. I wanted a recipe for roasted chicken that was easy and economical.
Quick clean up was also important. As much as I like quick and easy dinner recipes, if they take forever to clean up afterwards, I don't' use them often.
Both ways will give finger-lickin' good chicken.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Please don't use an old stewing hen! Tough! For these types of quick chicken recipes you'll need a nice young bird!
Bake as many pieces as you need - leftovers are always nice!
Oven Fried Chicken, aka gebratenes Hühnchen or Brathendl, was (and is) a real treat for our family. The easy way was when my hubby brought home fast-food fried chicken pieces.
Now, I know what you're probably thinking - this doesn't sound like a German-style chicken dinner. But remove that breading and include paprika in the rub ... German!
Prep Time
10 minutes |
Bake Time
60 minutes |
Total Time70 minutes |
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"If you help the poor, you are lending to the Lord -- and he will repay you!"
Proverbs 19:17 (NLT)