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Oma's Easy Chicken Noodle Soup Recipe

➤ by Oma Gerhild Fulson

Homemade Chicken Noodle Soup -- easily, just like Oma made!

Make my easy chicken noodle soup recipe made from scratch! Yes, you could make this using store-bought chicken broth. But why pay more for something that doesn't taste as great as home-made?

Buy the least expensive chicken you can - whole or parts - and simmer with soup veggies to make a stock that's really flavorful.

You can also be creative and use barley or rice instead. And then add whatever veggies you like! Hühner-Nudelsuppe! Oma-style!

Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it! 

Take a look at Oma's Quick Fix Soups eCookbook and enjoy the traditional taste of German cuisine.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

More Chicken Soup Hints ...

The amount and types of soup veggies you add when cooking the chicken stock is flexible.Use any combination of onions, carrots, parsnips, celery, and/or leeks.

This is just to flavor the stock. You'll strain the broth and add new veggies when finishing the soup. 

Homemade Chicken Noodle Soup -- easily, just like Oma made!

In the soup pictured here, I've added carrots, cauliflower, green beans, and corn to the stock and cooked it about 10 minutes until the veggies were almost tender.

Then I added the noodles and spinach and cooked till the noodles were done ... about 4 minutes for these fine egg noodles.

Re-season and done! Wunderbar!


Oma says,

In the recipe below, you'll end up with a delicious broth and are able to use inexpensive cuts of chicken.

You'll also have meat to put in the soup as well as extra meat to use for another meal.

To finish off the soup, use either fine or medium egg noodles. The amount varies depending on how thick you like your soup.

Economical and easy! Especially with the hints section at the end of the recipe -- you'll discover how this soup cleans out the veggie crisper!


Oma's Easy Chicken Noodle Soup Recipe

Make my easy chicken noodle soup recipe, aka Hühner-Nudelsuppe, made from scratch! Yes, you could make this using store-bought chicken broth. But why pay more for something that doesn't taste as great as home-made?

Buy the least expensive chicken you can - whole or parts - and simmer with soup veggies to make a stock that's really flavorful. Then, make your soup.

Prep Time

20 minutes

Cook Time

80 minutes

Total Time

100 minutes

Ingredients:

Ingredients for Chicken Stock:

  • 1 chicken (cut into pieces) 
  • 5 - 6 cups water 
  • 1 tsp Vegeta (or salt) 
  • ½ tsp pepper 
  • 1 - 2 stalks celery, chopped 
  • 1 onion, quartered 
  • 1 - 2 carrots, chopped 
  • 1 - 2 parsnips, leek stalks, etc. 

Ingredients for Chicken Noodle Soup:

  • About 5 cups of above Chicken Stock 
  • 2 ribs celery, sliced
  • 2 carrots, sliced
  • 1 onion, chopped 
  • 1 - 1½ cups egg noodles 
  • 1 - 2 cups of chicken meat 
  • Vegeta, salt, pepper as needed
  • parsley for garnish

Instructions:

Instructions for Chicken Stock:

  1. Remove visible fat from chicken. 
  2. Put chicken into large pot and cover with water. 
  3. Add remaining ingredients. Bring to boil. Reduce heat, cover, and simmer about 1 hour until chicken is tender. Occasionally skim foam from top during simmering time. 
  4. Remove chicken pieces. Strain cooking liquid through sieve, saving liquid and discarding vegetables. 
  5. Return stock to pot to continue cooking Chicken Noodle Soup below or refrigerate until needed. Skim fat off top if desired. You can also freeze stock for later use. Remove meat from chicken pieces. Remove nice large pieces for another meal (if desired.) Use smaller pieces for soup.

Instructions  for Chicken Noodle Soup:

  1. To the stock, add vegetables and bring to boil. 
  2. Simmer until vegetables are almost tender, about 15 minutes. 
  3. Add egg noodles and simmer about 8 - 10 minutes until noodles are tender.
  4. Return chicken meat to soup. 
  5. Season with additional Vegeta or salt and pepper. Garnish with chopped parsley.

Notes/Hints:

  • When making the soup, you can also add mushrooms, cauliflower, broccoli, peppers, etc. Each additional vegetable adds a different flavor to the finished soup - each absolutely delicious! (it's a great way to clean out the veggie drawer!)
  • Instead of egg noodles, you can use pasta. Small shapes work best - and the kids love them.
  • Turn this easy chicken noodle soup recipe into a chicken rice soup by using about ¾ cup long-grained rice with the veggies and simmer about 20 - 25 minutes.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

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Leave a comment about this recipe or ask a question?

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I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Homemade Chicken Noodle Soup -- easily, just like Oma made!

Easy Chicken Noodle Soup Recipe made Just like Oma

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Easy Chicken Noodle Soup Recipe made Just like Oma
This easy chicken noodle soup recipe, made from scratch, is a real German comfort food.

Ingredients: chicken, Vegeta/salt, celery, onions, carrots, parsnips/leeks, egg noodles, parsley,

For the full recipe, scroll up ...

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