Oma's Chicken Vegetable Soup Recipe ❤️
➤ by Oma Gerhild Fulson
My chicken vegetable soup recipe, aka Hühner-Gemüsesuppe, is great when you're looking for dinner menu ideas.
Use your own stock or buy some.
Either way, it'll be ready in no time at all! Comforting deliciousness in a bowl. Add some fresh crusty bread to dunk into the broth.
If you're wanting a real German taste, then use some homemade or store-bought spätzle instead. Not much more is needed! Perhaps some dessert ... dinner's ready!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
A bit of this and a bit of that ...
- I usually use chicken legs with backs attached ... the most economical cuts available in my area. Use whatever you wish.
- If you prefer, you can make a chicken stock first, strain the soup, and then continue.
- If you're making the stock, then remember to trim off as much fat as you can from the meat.
- Sliced mushrooms would be wonderful added with the veggies.
- Season with curry if desired.
Tips on How to Make Soup ...
Basically, how to make soup using poultry is pretty much standard. The bird is simmered in water, together with other ingredients.
Either the resulting stock is sieved and then used in cooking soup. Or, everything is put together into the pot at once and simmered till tender.
Chicken soup is often thought of as comfort food. It is also claimed to be the useful in treating colds and flues. Perhaps that's because it goes down so good.
There are many starch additions that can be used for poultry soups. These include pasta, noodles, rice, barley, potatoes, and dumplings.
Adding different vegetables will change the flavour. Veggies such as parsnips, sweet potatoes, celery root, cauliflower zucchini, and tomatoes are great additions.
Herbs and spices, especially parsley, dill, garlic, salt, pepper, and curry are super to use. Adding turmeric or saffron will provide a nice golden color.
How to make soup from scratch is a skill everyone really should learn.
It's an easy way to make economical meals, as well as use up stuff that's sitting in the crisper in the fridge before it goes bad.
If you want to make your own chicken stock, then check out my recipe that's listed at the beginning of my chicken noodle soup.
I often buy chicken legs with backs attached just for making stock, simply because that's what's often on sale.
I end up with a lot of meat to put back into the soup. Or, perhaps you have leftover chicken meat from another meal, then use purchased stock.
Ready to make some Chicken Soup for your soul?
Oma's Chicken Vegetable Soup Recipe
My chicken vegetable soup recipe, aka Hühner-Gemüsesuppe, is great when you're looking for easy dinner menu ideas. Use your own stock or buy some.
Either way, it'll be ready in no time at all! Comforting deliciousness in a bowl. Add some fresh crusty bread to dunk into the broth and dinner is ready.
Makes 4 - 6 servings
- 5 cups chicken stock (homemade or purchased)
- 2 stalks celery, sliced
- 2 carrots, sliced
- 1 onion, diced
- 1 large potato, diced
- 1 cup chopped cauliflower
- 1 - 1½ cups egg noodles
- 1 - 2 cups diced cooked chicken meat (from making stock or purchased)
- Maggi and Vegeta (optional)
- salt, pepper
- parsley for garnish
- Add the vegetables to the stock and bring to boil.
- Simmer, covered, until the veggies are almost tender, about 15 minutes.
- Add the egg noodles and simmer about 8 - 10 minutes until the noodles are tender.
- Add the chicken meat to the soup.
- Season with additional Vegeta and Maggi (if using) or salt and pepper.
- Garnish with chopped parsley.
- Add more broth or water if you prefer your soup thinner.
- Add some curry powder.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Have Oma by your side ... helping you
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Words to the Wise
"If you listen to constructive criticism, you will be at home among the wise."
Proverbs 15:31 (NLT)