Looking for unique German gifts?   |   Grab Oma's cookbooks!   |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe

Oma's Turkey Rice Soup Recipe ❤️

➤ by Oma Gerhild Fulson

❤️ Easy Turkey Rice or Barley Soup made from your leftover turkey carcass
#justlikeoma #germanrecipes #soup #turkeysoup
https://www.quick-german-recipes.com/turkey-rice-soup-recipe.html

Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass.

It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. You can make this soup thick or broth-y. 

Add whatever vegetables you have in the fridge. Have some extra turkey gravy? Add it as well. Turkey Rice Soup ... any which way you like!

Grab your copy of my own German Soup e-Cookbook in English. You'll LOVE it! 

Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)

How to deal with that turkey carcass:
(Don't toss that carcass. Make dinner instead!)

Need a quick way to clean up after that turkey dinner? Especially after a party, I don't like dealing with the leftover turkey carcass. That's where the slow cooker comes in. I can set it and forget it. Here's what to do:

  • Quickly remove large pieces of turkey meat into plastic bags and refrigerate.
  • Put carcass into slow cooker.
  • Cover with water.
  • Add about 1 tsp salt and some pepper.
  • If time, add onion, carrots, and celery.
  • Cover and put on "low".
  • Leave at least 12 hours, or overnight, and use broth as below.

 I once left the turkey carcass in the slow cooker for 48 hours. The bones fell apart! The broth was the richest tasting broth ever and made the BEST turkey rice soup recipe! Wunderbar!

Leftover turkey soup? Add a can of diced tomatoes when reheating and re-season. A completely "new" soup that doesn't taste like leftovers.

How to cook Barley ...

I'm frequently asked how to use barley in cooking. Below, I find this a simple way to include barley in soups. It cooks quicker than rice, but provides the starch component that makes this soup so filling. 

Nothing fancy is used. Open bag, measure, and add. Simmer. Enjoy!

Ready to make this turkey rice soup?

Oma's Turkey Rice Soup Recipe (or Barley)

Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass.

It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. You can make this soup thick or broth-y. 

Prep Time

30 minutes

Cook Time

90 minutes

Total Time

120 minutes

Servings:

Makes 6 servings

Ingredients:

  • 1 turkey carcass
  • 1 onion, coarsely chopped
  • 3 - 4 carrots, peeled and cut in chunks
  • 2 - 3 stalks celery, cut in chunks
  • 1 cup long grain rice, regular or brown or ⅔ cup pearl barley
  • salt, pepper, Vegeta, Maggi
  • 2 cups chopped assorted vegetables - see hints below
  • fresh parsley for garnish

Instructions:

  1. Place turkey carcass (include skin, pan drippings, everything) into large soup pot. Cover with water.
  2. Add onion, carrots, and celery. Add 1 tbsp Vegeta. If not available, add 1 tsp salt and some freshly ground pepper.
  3. Bring to boil. Cover and simmer at least 1 hour. (See below for using a slow cooker instead.)
  4. Strain into another large pot or bowl, using a sieve to catch all those little bones and stuff.
  5. Skim off any fat (use basting bulb or put ice cubes into broth and quickly remove congealed fat)
  6. Measure broth and put in large soup pot. For every 8 cups of broth, add 1 cup of long grain rice or ⅔ cup pearl barley. Adjust according to your quantities. If you don't have enough broth, add water. You can always add chicken bouillon to make up for the difference.
  7. Add any assorted vegetables (see below) if desired.
  8. Bring back to boil, reduce heat and simmer about ½ hour.
  9. While soup is cooking, remove any meat from bones and add to soup.
  10. Season with salt, pepper, and Maggi. Sprinkle with chopped parsley.

Notes/Hints:

  • Cut into chunks and add about 2 cups assorted vegetables such as: carrots, celery, onions, mushrooms, broccoli, cauliflower, etc.
  • Add 1 - 2 tbsp dried parsley to soup.
  • If you like a broth-y soup, add only about ¾ cup rice. OR, you can thin the finished soup with extra chicken broth.
  • This soup will thicken once it cools. You will need to be careful when reheating - stir constantly and/or add extra broth or water. You can also add a can of diced tomatoes as shown above, to the leftover soup. It will thin the soup and give another "turkey rice soup recipe" that's different from the original recipe for turkey soup.
  • If you have leftover turkey meat, you can add it to the soup as well.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 

You might like these

for more Oma's Soup Recipes

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Have Oma by your side ... helping you

Oma's eCookbooks from her https://justlikeoma.store ready to download and enjoy today!

*  *  *  *  *


PIN this ...

❤️ Easy Turkey Rice or Barley Soup made from your leftover turkey carcass
#justlikeoma #germanrecipes #soup #turkeysoup
https://www.quick-german-recipes.com/turkey-rice-soup-recipe.html

Newest Recipes

  1. Creamy Hummus Salad Dressing

    If you love hummus, then you’ll love this creamy hummus salad dressing recipe! It’s just like the real deal, but in liquid form so you can drizzle it all over your favorite greens ...

    Go to the recipe

  2. Creamy Vegan Mushroom Soup

    This recipe for creamy vegan mushroom soup is inspired in part by Oma's German recipe for cream of mushroom soup. It brings me back to my childhood eating this classic comfort food.

    Go to the recipe



Oma's Turkey Rice Soup



By


Oma's Turkey Rice Soup


Making this turkey rice soup recipe is so easy and economical when you have a turkey carcass left over from your holiday dinner. Don't toss that carcass, make soup instead!



Prep Time: 15 minutes

Cook time: 90 minutes

Yield: 6 servings

Ingredients: 1 turkey carcass, 1 onion, 4 carrots, 1 cup rice, 3 stalks celery,

For the full recipe, scroll up ...

Words to the Wise

"Stay away from fools, for you won't find knowledge on their lips."

Proverbs 14:7 (NLT)