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➤ by Oma Gerhild Fulson
My German cabbage recipe, aka Weisskohl, is very traditional. It's actually a braised cabbage recipe that is delicious when served with homemade German sausage.
This recipe works for both green cabbage as well as savoy cabbage. Although the cooking time for the cabbage takes about one hour, the preparation time is fairly quick.
The most flavor comes from the browning of the cabbage. This, along with the browned onion makes the resulting cabbage dish so delicious.
Leftovers are great when they are stirred into some leftover potatoes that have been fried with any bits of leftover meat and gravy. Such a yummy lunch the next day.
Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.
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Once you've done the chopping and browning, just add the liquid and it simmers away quietly on the stove.
Stir occasionally to make sure there's enough liquid to keep it from burning, but that's it. Yummy cabbage!
This is an easy way to learn how to cook cabbage and is one of my favorites to include among my Oktoberfest recipes. It seems just like a comfort food and goes so well for cool autumn days and cold winter nights.
Looking for another great cabbage recipe? Check out my Bavarian Braised Cabbage. It's just a bit sweeter than this one, the way they like it in southern Germany.
My German cabbage recipe, aka Weisskohl, is very traditional. It's actually a braised cabbage recipe that is delicious when served with homemade German sausage.
This recipe works for both green cabbage as well as savoy cabbage. Although the cooking time for the cabbage takes about one hour, the preparation is easy and fairly quick.
Prep Time
15 minutes |
Cook Time
65 minutes |
Total Time80 minutes |
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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Psalm 64:10 (NLT)