➤ by Oma Gerhild Fulson
This is my best meatloaf recipe that is so simple, so quick, and so delicious! In German it is called Falscher Hase meaning false rabbit. The similarity is in shape, not taste! The loaf is formed into a slightly elongated, flattened shape to resemble a hare (rabbit). Just think of it like shaping a loaf of bread.
Covered in bacon and, perhaps with a hard boiled egg hidden inside, this makes a great dinner that also provides wonderful leftovers for sandwiches the next day.
I usually make several loaves at once - one to eat hot right away (served with red cabbage and mashed potatoes is a treat!) - the rest is reheated for another dinner (slices warmed in the microwave are delicious) or sliced for sandwiches (a real treat!).
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Check out the hints section under the recipe for ways to make changes to my best meatloaf recipe ... and make it yours! After it is shaped like a loaf, it is placed on a rimmed baking sheet.
Using this method of how to make a meatloaf, ensures that the fat cooks out of the meat, making this a healthy dinner choice. And, it's great for sandwiches with a bit of ketchup!
Here I've made it without the hard boiled eggs. Makes the best meatloaf sandwiches. Perhaps some mustard or ketchup added. Yum!
Here I've turned 8 pounds of ground beef (that I got on sale) into:
I love making this recipe into mini meatloaves ... that way there's lots more crust for everyone!
To check seasonings before baking, I put a small amount, about one teaspoon, of raw meat mixture onto a plate.
I microwave that for about 1 minute or until it sizzles and is cooked through. Let it cool momentarily and taste.
Add extra salt and/or other seasonings as required :-)
This is my best meatloaf recipe that is so simple, so quick, and so delicious! In German it is called Falscher Hase meaning false rabbit. The similarity is in shape, not taste! The loaf is formed into a slightly elongated, flattened shape to resemble a hare (rabbit).
Prep Time
15 minutes |
Bake Time
60 minutes |
Total Time75 minutes |
Makes 4 - 6 servings
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For the full recipe, scroll up ...
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