Oma's Ground Beef Casserole with Veggies ❤️

Oma's Ground Beef Casserole with Veggies ❤️

Ingredients:

• 1 small cauliflower, into bite-size pieces
• ½ lb broccoli, into bite-size pieces
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 1 tbsp butter
• 1 lb lean ground beef
• salt, pepper
• 1 tsp each curry powder, dried thyme, paprika
• ¼ lb lean bacon, cubed
• 1 tbsp oil
• 1 tbsp flour
• 1 cup milk
• ½ cup broth
• ¼ lb Emmentaler, grated (or more to taste!)

Instructions:

• Preheat oven to 400°F.
• Cook cauliflower and broccoli pieces in boiling salted water for about 5 minutes. Drain
• In frying pan, brown chopped onion in butter. Add garlic. Add ground beef and continue browning, while stirring, until meat is nicely browned, crumbly, and cooked through.
• Season with curry, thyme, paprika, salt, and pepper.
• Place meat mixture into greased casserole dish.
• Add cauliflower and broccoli over the meat.
• In frying pan, brown bacon in oil. Sprinkle flour over and stir. Add milk and broth and continue cooking and stirring until sauce is creamy.
• Add cheese to sauce and stir.
• Pour sauce over meat/veggie mixture.
• Back, uncovered, for about 30 minutes, until top is nicely golden brown.
• Serves 4

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