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Oma's Ground Beef Casserole with Veggies ❤️
➤ by Oma Gerhild Fulson
Looking for a ground beef casserole, aka Hackauflauf, that's just that extra bit special? Here's a yummy one that I make and that's why it's in my quick and easy dinner recipes collection.
Ground beef, cheese, and veggies. Yum!
What makes this so German? Well, at first I used to think that using curry was NOT AT ALL German. Boy, was I wrong.
Just because my Mutti never used it, didn't mean that Germans didn't use it. It just meant that it was a flavor I came to enjoy once I got to know my German friend, Heidi.
You'll find Heidi's recipes sprinkled throughout this website. AND, surprisingly, often with curry added.
Curry in Germany?
It wasn't until I visited Germany after an absence of over 50 years that I realized how much curry was being used. Especially popular are the currywurst -- the traditional street food in Germany!
Well, this recipe uses curry as well as German Emmental cheese. This cheese is from the Allgäu region of southern Germany and is often called Bavarian Swiss cheese.
I suppose you could use any other nice melting cheese in the sauce, but, personally, I think Emmental is best!
However, if I don't have Emmental in the house, I use a good old cheddar.
Oma's Ground Beef Casserole with Veggies ❤️
Ingredients:
- 1 small cauliflower, into bite-size pieces
- ½ lb broccoli, into bite-size pieces
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 tbsp butter
- 1 lb lean ground beef
- salt, pepper
- 1 tsp each curry powder, dried thyme, paprika
- ¼ lb lean bacon, cubed
- 1 tbsp oil
- 1 tbsp flour
- 1 cup milk
- ½ cup broth
- ¼ lb Emmentaler, grated (or more to taste!)
Instructions:
- Preheat oven to 400°F.
- Cook cauliflower and broccoli pieces in boiling salted water for about 5 minutes. Drain
- In frying pan, brown chopped onion in butter. Add garlic. Add ground beef and continue browning, while stirring, until meat is nicely browned, crumbly, and cooked through.
- Season with curry, thyme, paprika, salt, and pepper.
- Place meat mixture into greased casserole dish.
- Add cauliflower and broccoli over the meat.
- In frying pan, brown bacon in oil. Sprinkle flour over and stir. Add milk and broth and continue cooking and stirring until sauce is creamy.
- Add cheese to sauce and stir.
- Pour sauce over meat/veggie mixture.
- Back, uncovered, for about 30 minutes, until top is nicely golden brown.
- Serves 4
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Words to the Wise
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Proverbs 17:18 (NLT)
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Your eBook – WOW. It is excellent. Great write-ups, great layout, great pictures, colours, everything!! The Oma touch is really unique too...
... In summary – WOW – great job. Love it and I will be making most, if not all, of these recipes.
➤ Noreen Loos
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