How to Make Hamburgers – Eran's style

by: Gerhild Fulson  / Oma Gerhild shares German recipes rooted in family tradition.

How to make hamburgers was Eran's next cooking skill to learn.

I hope you've been following Eran's culinary adventures through his emails (check back through his earlier pages). You'll see that this is his next attempt at bringing back memories of home.

Below is the excerpt from his email home that describes his latest meal:

Hi Mom - this will be quick, but just wanted to send a couple pictures of the hamburgers we literally just finished eating.

I tried a bbq sauce yesterday... but sadly, failed as a bbq sauce to which I then attempted to turn into a pasta sauce which again, failed...however, I then made it into a "Sloppy Joe" sauce of sorts which turned out very well. So in the end, a success depending on how you look at it.

As my first attempt at making your homemade hamburgers minus a barbecue, slightly oniony, but otherwise big and juicy.

The patties in the second photo with the frypan have only been in for less than a minute. The white bits are either cheese or onion...most likely cheese . . . for keeping the meat together and adding juiciness. And after tasting, can back up these claims.

Beside the burgers was a simple salad and coleslaw. I had attempted some homefries that I used to make a while back . . .

However, I didn't have my usual army of herbs/spices and overcompensated with a little too much olive oil.

Though my guest liked them, they didn't meet my previous standards, so it's back to the cutting room floor.

Methinks I have no fear of cooking as I don't have a level of prior standards (other than my previous attempts) to live up to. If it's edible and reasonably flavourful, then any attempt is a success. Anything less falls under the category of the fortuitous "learning curve" :)

It's nice to see that by just following a recipe, one can learn how to make hamburgers, or anything else for that matter. Then, being a bit daring, try something new. If it doesn't work, just improvise - like the BBQ sauce to pasta sauce to Sloppy Joes.

I'm looking forward to his next cooking email. I'll forward it as soon as I get it.

From Oma's heart to your table

Complete your set today - order now!

What’s for Dinner?

Let Oma help! Join my Kaffeeklatsch for easy German recipes and a little taste of Germany in your inbox.

 

You’ll also get my free Most Popular Recipes ebook right away.

 

Email address

First name

YES, SEND ME THE RECIPES!

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Dill Pickle Coleslaw (Dillgurken-Krautsalat)

   Sep 14, 26 01:12 AM

   
   Dill Pickle Coleslaw boasts cabbage, carrots, and pickles, topped with a creamy, Northern-inspired mayonnaise dressing. It's refreshingly perfect for all summer ventures!

   Read More

2. Authentic German Bratwurst and Sauerkraut Recipe

   Sep 11, 26 10:24 AM

   
   Oma’s German bratwurst and sauerkraut recipe with authentic flavors in this dish of hearty bratwurst, tangy sauerkraut, and apples, that popular throughout Germany.

   Read More

3. Traditional German Red Cabbage Recipe – Oma's Rotkohl Rezept

   Sep 08, 26 08:53 PM

   
   The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss—just how Oma likes it!

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.