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Oma's Roasted Brussels Sprouts Recipe ❤️

➤ by Oma Gerhild Fulson

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white owl of roasted Brussels sprouts with bacon

Oma's Brussels sprouts recipe is so easy to make. Not only that, but Oma (that's me) knows how to make this healthy veggie into extraordinary. WUNDERBAR! And that's by ROASTING! These little 'rose cabbages' (as translated from the German "Rosenkohl") take on a whole new flavor when made this modern way.

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Now, if you've ever wondered how to roast Brussels sprouts, the temps, the times, and the extras added, just follow along below. I love taking a modern approach to traditional German recipes!

Roasted Brussels Sprouts Recipe ❤️

Ingredients:

  • 1 lb fresh Brussels sprouts
  • 3 tbsp olive oil 
  • 3 - 4 slices bacon
  • salt, pepper
Instructions:
  • Preheat oven to 400°F.
  • Clean Brussels sprouts, discarding outer loose leaves. Cut in half.
  • Put the Brussels sprouts into a plastic bag. Pour in olive oil and season with salt and pepper. Shake gently to coat sprouts.
  • Pour sprouts onto cookie sheet (with a rim) spreading them out into one layer. 
  • Dice bacon and sprinkle over the sprouts.
  • Roast for 30 - 35 minutes, stirring every 10 minutes or so, until golden brown on the outside and tender on the inside. Any leaves that are loose will be crispy and brown (extra delicious!)
  • Serves 4
Hints:
  • For a non-German addition, sprinkle with Parmesan cheese during the last 5 minutes.

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These little cabbages have a bold taste and can be served in a variety of ways. Try them roasted with bacon! Wunderbar! Or roast up an extra batch to turn into a salad!

That's right, a salad. Mix with baby spinach or kale. Add a dressing .... check out the recipe below as well as my more traditional Brussels Sprouts recipe.


Roasted Brussels Sprouts with baconRoasted Brussels sprouts with lots of bacon, roasted potatoes and roasted sausage!

I just love how my Mutti would take those traditional German vegetables and create easy vegetable recipes. Above, is an example of how this Oma turned it even easier

If you're looking for a more traditional German approach for Brussel sprouts, check out this one made with cream -- yes, that's traditional German food for sure!

 

Vegan Recipe
  • Omit bacon

Brussels Sprouts Salad:

Why not make a double batch of these roasted Brussel sprouts -- and let the second batch cool.

Mix them together with about 4 cups of baby spinach (or kale). Pour over some balsamic vinaegrette.

Add some cheese (goat's cheese would be awesome).

You've got yourself a wonderful Brussels sprout salad!

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Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Oma Gerhild Fulson

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Well, if I can do it, anyone can.

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Oma's Cookbooks (downloadable & print)

A is for Asparagus cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Favorite Slow Cooker Recipes Cookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Summer Salads eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
Oma's Oktoberfest eCookbook
German Meals at Oma's paperback cookbook

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Oma's easy Roasted Brussels Sprouts

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