Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Oma's Brussel Sprouts Recipe ❤️

➤ by Oma Gerhild Fulson

FTC Disclosure: Making a purchase via a link on the page? I may earn a small commission on the transaction - at no added cost to you. Thanks!

Brussels Sprouts - German style mad just like Oma. ❤️ Recipe: https://www.quick-german-recipes.com/brussel-sprouts-recipes.html #Brusselssprouts #germanrecipe #justlikeoma

The Brussel sprouts recipe, aka Rosenkohl, that I grew up with was always a treat. Mutti kept them for special dinners, because they were quite expensive where we lived. I kept that tradition ... only for special, until I realized that I could buy them less expensively frozen and have similar results as fresh. So, I learned how to cook Brussel sprouts just the way my Mutti made them.

Hallo Summer Collection at Just like Oma's Store

It's an easy way. It's a quick way. These little cabbages that have a bold taste and make a wonderful side dish that fits to most meats.

Oma's Brussel Sprouts Recipe ❤️

Ingredients:

  • 1 lb Brussels Sprouts, frozen
  • 1 - 2 tbsp butter
  • ¼ cup milk or cream
  • salt, pepper
Instructions:
  • Place frozen sprouts in pot with enough water to just cover them. Add ½ tsp salt.
  • Bring to boil, cover, and simmer until tender, about 5 - 8 minutes.
  • Drain.
  • Add butter, stir to melt. Add milk (or cream) and stir. The milk should absorb into the sprouts. 
  • Season with freshly ground pepper (I use lots) and extra salt if needed.
  • Serves 4.
Hints:
  • For extra flavor, use cream (5%, !0% or higher) instead of milk and add extra butter.
  • Sprinkle with Parmesan cheese (not German, but so good!).
  • Add fried bacon bits.
  • Cooking the sprouts until they are very tender and then stirring so they break apart, helps them absorb more of the butter and cream --a real rich treat! (you may need to add more cream if they appear too dry).
  • If using fresh Brussels sprouts, trim them and cut a crisscross incision in the base of each sprout to encourage even cooking. These will take a little longer to cook, about 10 - 15 minutes.

Have Oma by your side ... helping you

Brussels Sprouts or Brussel Sprouts?

Now before I go any further, I need to clarify this. Sometimes I see this written as Brussels Sprouts and sometimes as Brussel Sprouts.

I know it best with the "s", but some leave it off. Either way, they are delicious when prepared properly. Really! 

For those who 'hate' Brussels Sprouts ...

Even though we love them, there are people who absolutely hate them. May I suggest this recipe for Roasted Brussels Sprouts ... they are absolutely wunderbar! I think you'll love them this way.

I have to admit when I was first married, I rarely cooked these little "cabbages". I really don't know why. 

I loved them when Mutti made them. Once I started to make them for company, this became one of my best vegetable recipes that my husband asked for. He'd see the frozen sprouts at the store and make his request.

You might like these

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

*  *  *  *  *

Thinking of starting your own Handmade Business?

Oma Gerhild Fulson

This Oma KNOWS you CAN do it.

How do I know?

Well, if I can do it, anyone can.

I've even figured out how I can help you.

I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.

Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.

Thinking of starting a handmade business. I've got a FREE workshop from my coach right here.

PS:  Yes, Renae really is as amazing as all the reviews say.

PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.

*  *  *  *  *

Oma's Cookbooks (downloadable & print)

A is for Asparagus cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Favorite Slow Cooker Recipes Cookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Summer Salads eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
Oma's Oktoberfest eCookbook
German Meals at Oma's paperback cookbook

*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count. 

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 


PIN this ...

❤️ Brussels Sprouts - German style mad just like Oma. Recipe: https://www.quick-german-recipes.com/brussel-sprouts-recipes.html #Brusselssprouts #germanrecipe #justlikeoma

Newest Recipes

RSS

  1. ❤️ Slow Cooker Roast Beef tastes like Rouladen made Just like Oma

    Try this slow cooker roast beef and you'll be amazed at how much this tastes like rouladen WITHOUT the work.

    Go to the recipe

  2. ❤️ How to cook Pork Hocks ~ Just like Oma

    Learn how to cook pork hocks, anytime you want something traditionally German and wonderfully delicious! A hearty meal for any time of the year!

    Go to the recipe

Words to the Wise

Those who mock the poor insult their Maker; those who rejoice at the misfortune of others will be punished."

Proverbs 17:5 (NLT)


Top of Brussel Sprouts Recipes

› › Brussel Sprouts