What To Serve With Rouladen – Top 10 German Side Dishes for Rouladen

by: Lydia Fulson  /  Writer, Artist, Traveler, Granddaughter & Ever-Learning German Cook

Knowing what to serve with rouladen doesn't have to be a stressful task. Check out this Top 10 variety of German traditional sides that make the perfect pair with your delicious beef rouladen recipe!

Maybe you recognize some of these yummy German sides from growing up with your Mutti.

Now, let's say you've never made rouladen before, or even tried it. You HAVE to check out Oma's authentic rouladen recipe!

Let's kick off our Top 10 German Traditional Side Dishes to serve with rouladen by starting with...

Salad sides

1. Southern Cucumber Salad

Southern German Cucumber Salad, aka Gurkensalat, is the version of cucumber salad made without using cream. The refreshing goodness of this salad makes it such a great side dish to pair with rouladen, don't you agree? 

2. Northern German Cucumber Salad

Prepare to hear lots of "oos' and "aahs" with this traditional German Cucumber Salad, aka Gurkensalat. This northern version, made with cream will be a staple at your summertime family get-togethers!

3. Green Salad with Sour Cream Dressing

Oma's sour cream dressing, aka Sauerrahm-Dressing, is perfect for overtop of a classic salad. This dressing has a lovely pop of dill that pairs with the pickles inside rouladen perfectly! It's meant to be.

Carb sides

4. Potato Dumplings

Potato Dumplings, aka Kartoffelklöße, are the staple of German cuisine, much like rouladen. They're a delicacy that are way easier to make than they may seem! You can even buy the store-bought ones for equally delicious results.

5. Bread Dumplings

Bread Dumplings, aka Semmelknödel, are the perfect side to serve with rouladen to soak up rouladens lecker gravy so nicely. 

More leftover bread? Try Kirschenmichel (bread pudding). Turning leftovers into a yummy side, then a traditional dessert? This recipe is full of opportunity!

6. Oma's German Spätzle

German Spätzle is an interesting side for sure! This recipe is very popular in southern German states like Baden-Württemberg, just like bread dumplings. 

This is such a fun recipe to make with the grandkids. Learn the tips and trips behind making the funkiest noodles you ever did see!

7. Boiled Potatoes

Boiled Potatoes, aka Salzkartoffeln, is one of those recipes that takes little effort and little time. You'll love serving these alongside rouladen to soak up the gravy, just like Opa likes to do. Don't be afraid to mash them!

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Vegetable sides 

8. Oma's German Red Cabbage

This German red cabbage recipe, aka Rotkohl, is just so tasty, especially when it's on a plate with these remarkable beef rolls. It's the perfect blend of tart, sweet, and coziness!

9. Creamy Brussels Sprouts

Looking for something unique to pair your rouladen with? These Brussel sprouts, aka Rosenkohl, are the perfect candidate.

It's no secret that kids aren't jumping for joy about brussels. The mix of cream and butter in this recipes helps mute the boldness of the veggie, making it less intimidating!

10. Green Beans

Green beans, aka Grüne Bohnen, are such a classic side. Tenderly cooked, and made with a traditional creamy white sauce to give that extra kick of flavor. 

If you're not sure what herbs to use when cooking green beans, try Bohnenkraut ... It's literally called the bean herb!

Don't those all look so incredibly lecker? Now that we've made it to the end of our top 10 sides to serve with rouladen, it's time to get cooking, boiling, mixing, and creating!

Just follow the links, get your favorite apron out and enjoy some kitchen time.

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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.