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Baden-Württemberg ~ Regional Food
➤ by Oma Gerhild Fulson
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"The Sunny Side of Germany"
The third largest of the 16 German Federal states, Baden-Württemberg is bordered by Hesse, Bavaria, and Rhineland Palatinate, as well as Switzerland and France.
Although about half of its land is used for agriculture, this area is known as the centre of Europe's high-tech industry and is among the most prosperous and wealthiest regions in Europe
It is the second most popular tourist destination having the Black Forest (Schwartzwald) and Swabian Alp regions, the Neckartal Valley and Lake Constance (Bodensee) as well as the Allgäu.
With a wealth of art and culture and over 2,000 nature and landscape conservation areas, this region also boasts mineral spas and over 1,000 museums.
To top that, there are more Michelin-star-rated restaurants in this region than in any other German state.
Why is it called the "Sunny Side of Germany"?
This southwestern state of Germany has the more sunshine than the rest. A great place to live and to visit! A great place to enjoy the traditional foods of Germany!
Baden-Württemberg's Favorite Foods
- Brezeln (Pretzels)
- Spätzle (Egg noodles), Käsespätzle (German mac & cheese, only better!)
- White lake fish from Lake Constance
- Spargel (Asparagus)
- Flammkuchen or Zwiebelkuchen (Onion and bacon tart)
- Maultaschen (Swabian ravioli) filled with minced meat, onions, spinach
- Schwarzwälder Schinken (Smoked Black Forest Ham)
- Schwarzwälder (Kirschtorte Black Forest Cherry Cake)
My Favorite Recipe from Baden-Württemberg
Oma's Cheese Spätzle
Cheese Spätzle is a traditional German way of serving this favorite German noodle. Using either the homemade recipe or store-bought noodles, the resulting dinner is delicious. Follow my recipe below to serve them in a delicious Cheese Spätzle casserole. It's German "Mac & Cheese" only better! Really. Here's how to make it.
More Recipes from Baden-Württemberg ...
Visit more of Germany's Regions and States ...
Try some regional German food for your next dinner party! Spread your culture and enjoy learning about some other areas of German cooking.
Germany is divided into 16 federal states in Germany, each one unique in its history and cuisine.
Let's travel to each one and see what's different.
Ready?
You'll need to join my Kaffeeklatsch to see more info, extra recipes, and special tips from me, Oma Gerhild!
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
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Need help doing conversions between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Thinking of starting your own Handmade Business?
This Oma KNOWS you CAN do it.
How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales ,and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look.
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Oma's Cookbooks (downloadable & print)
Words to the Wise
"Discipline your children, and they will give you peace of mind and will make your heart glad."
Proverbs 29:17 NLT
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