Regional Traditional German Food: Saxony

by: Gerhild Fulson  / Oma Gerhild shares German recipes rooted in family tradition.

The "coffee-loving Saxons" and the "cake-loving Saxons" live in what is known internationally as "Silicon Saxony". It is said that every fifth microchip in the world comes from this region with extensive expertise in microelectronics and telecommunications technology. But there is much more to Saxony than this.

If you are vacationing here, there is so much to do and see. There are art collections, museums of all types, castles (almost too many to visit), cycling paths, hot air ballooning, mountain biking, car racing, climbing (over 14,000 climbing routes and 1,100 peaks), rafting, hiking, and paragliding, to name just a few!

Located in the eastern part of Germany, Saxony borders Poland and the Czech Republic. Brandenburg, Thuringia, Bavaria, and SaxonyAnhalt are the German states that border its northern and western sides.

Well known cities include Dresden, Leipzig, and Meissen. Dresden is the capital and used to be called the "Florence on the Elbe" with the Elbe Valley as one of UNESCO's World Heritage Sites. The "Land of Christmas" is also in Saxony. This refers to the Erzgebirge (Ore Mountains) which is home to the craftsmen carving the Christmas nutcrackers, ornaments, and toys as well as the revolving wood pyramids with candles as the power source.

Coffee and coffee houses have been part of this area for hundreds of years. Add to that, the many cakes and sweets that are traditional to this area. Add to that, the cuisine from the Sorbian and Bohemian traditions, and you have a melting pot of cultures and their foods.

From Oma's heart to your table

Complete your set today - order now!

Saxony's Favorite Foods

• Leipziger Allerlei (Leipzig mixed vegetables) Ochsenschwanz (oxtails)
• Pfefferkuchen (gingerbread)
• Fürst Pückler Eis (Count Pückler ice cream) 
• Schwemmklösschen (dumplings) 
• Eierschecke (lemony cheesecake) 
• Bienenstich ("Bee Sting" cake)
• Dresdener Christstollen (Dresden christmas cake) 
• Coffees of all types, such as iced or spiced

My Favorite Recipe from Saxony

Bienenstich - Bee Sting Cake

Go to recipe >

A favorite cake of this area is Bienenstich with many tales of how the name came to be. Usually made with yeast, I like making it in this quick version. Easy and absolutely delicious! 

More Recipes from Saxony ...

Pfefferkuchen, a type of Gingerbread

Iced Coffee

Homemade Quark with boiled potatoes

Visit more of Germany's Regions  and States ...

What’s for Dinner?

Let Oma help! Join my Kaffeeklatsch for easy German recipes and a little taste of Germany in your inbox.

 

You’ll also get my free Most Popular Recipes ebook right away.

 

Email address

First name

YES, SEND ME THE RECIPES!

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Dill Pickle Coleslaw (Dillgurken-Krautsalat)

   Sep 14, 26 01:12 AM

   
   Dill Pickle Coleslaw boasts cabbage, carrots, and pickles, topped with a creamy, Northern-inspired mayonnaise dressing. It's refreshingly perfect for all summer ventures!

   Read More

2. Authentic German Bratwurst and Sauerkraut Recipe

   Sep 11, 26 10:24 AM

   
   Oma’s German bratwurst and sauerkraut recipe with authentic flavors in this dish of hearty bratwurst, tangy sauerkraut, and apples, that popular throughout Germany.

   Read More

3. Traditional German Red Cabbage Recipe – Oma's Rotkohl Rezept

   Sep 08, 26 08:53 PM

   
   The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss—just how Oma likes it!

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.

German Breakfasts

Baked Apple Pancake

Kaiserschmarrn

German Lunches

Herring Salad

Potato Pancakes

German Potato Salad

German Dinners

Schnitzel

Rice with Flatladen

Beef Rouladen

German Desserts

German Apple Strudel