➤ by Oma Gerhild Fulson
Cooking rice in a pressure cooker was one of the first foods I tried after I purchased my Instant Pot IP-DUO60 pressure cooker. I was totally amazed how easy it was to make.
It really was "set it and forget it" and, it was absolutely PERFECT. Not mushy. Not gooey. Perfectly separate grains. Just take a look at the photo above.
I've always made rice by boiling and steaming it. It's the way I learned decades ago (from the Galloping Gourmet) and the only way I've made it since. Now, though, it's only going to be pressure cooked ... so much easier and quicker and ... dare I say it ... perfect!
The last time I had a pressure cooker was about 35 years ago. You know, the type that makes a mess on the ceiling!
My Facebook fans let me know that the modern ones are very, very safe and so much easier to use than the old ones.
This is the one that they recommended the most: the Instant Pot Duo. It has over 18,000 reviews at 4.7/5 stars!
How could I buy anything else? Now, it's my new toy, I mean, tool. I'm having so much fun with converting German recipes.
This Instant Pot Duo combines 7 appliances in 1: Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Marker and Warmer. I can't believe I lived most of my life without it!
After using my new pressure cooker for the first time, I really wonder why it took me so long to take the plunge to buy a new electric one.
Decades ago, I had a huge pressure cooker that I used for canning. I never cooked in it. Well, let me correct myself. After I made a mess of the ceiling, I never cooked in it again. Instead, it became a really good container (minus the lid) for my hubby to use in the garage.
I'm so glad my Facebook fans convinced me that the new, modern electric pressure cookers were not like the old ones.
Want to make this absolutely wunderbar meat and gravy to go along with the rice? Above, I served the rice with Flatladen, my alternative to Rouladen. Check it out here! I'll be practicing with the Flatladen and Rouladen in the Instant Pot ... keep watching for those recipe conversions.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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