Oma's Easy Egg Salad Recipe using Instant Pot Pressure Cooker

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

Oma's Amazon Shop

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

Oma's easy egg salad recipe made using a pressure cooker is amazing. It's a, "Why didn't I think of that before!" kind of method that you'll LOVE! Guaranteed! Then add your homemade mayonnaise.

Perfection! Serve this on some really good whole grain bread or some freshly baked German Brötchen. 

Use this quick and easy pressure cooker method to cook your eggs. You won't have to fuss peeling the eggs AND you won't have those awful green rings around the yolks.

Perfection, every time! Best of all, hubby says this tastes, "delightful" ... a term I haven't heard him use before when describing food! 

Tips on Cooking Eggs in an Instant Pot Pressure Cooker

Choose a baking dish that is oven-safe. It needs to fit into your Instant Pot leaving a bit of room around the sides to allow the steam to rise from the water below.

Choose how many eggs you want to make. The pressure cooking time will remain the same. I normally make 2 eggs per person and since I want leftovers, will make upwards to 12 eggs at a time. Adjust the mayonnaise accordingly.

Below, I'm using the 7" Anchor Hocking storage bowl that's used for baking as well. Perfect size for my 6-quart Instant Pot.

The handles on the trivet will help you remove the finished hot dish. Or, if you have those awesome silicone straps, you can use that as well.

The color of these eggs below are affected by the overhead exhaust hood light. I put my Instant Pot on my stove, however, I do have an induction stove, so there's no chance of accidentally turning the elements on and burning my pot!

Cook the egg 'cake' and then proceed with whichever recipe has called for hard-boiled eggs. This is also perfect for use in my easy German potato salad. 

Below, the egg 'cake' is cooling before mixing it with yummy homemade mayonnaise.

Oma says,

There's little difference in the final result of cooking the eggs 'en masse' than cooking and peeling them in the usual way.

The resulting egg salad is a bit lighter in texture ... not quite fluffy, but definitely lighter. A really nice difference. Hubby called it 'delightful' ... a new term for him!

He want to learn how to use the Instant Pot now, and this will be his first recipe!

If you don't have a pressure cooker, here's how to Hard Boil Eggs in several ways, each having distinct advantages. For me, though, using my pressure cooker will be the main way to hard boil eggs from now on. :) 

Grab Oma's TOP 10 favorite German recipes using an Instant Pot (or other brand) in Pressure Cooker Recipes: 

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Note: This method for using a pressure cooker to cook the eggs has been all over the internet the past couple of days. Unfortunately, I couldn't find the 'first' poster ... if that's you, please let me know and I'll credit you with this amazing find!

Ready to get your pressure cooker out?

Print Recipe

Oma's Easy Egg Salad Recipe (Instant Pot Pressure Cooker)

Oma's easy egg salad recipe made using a pressure cooker is amazing. It's a, "Why didn't I think of that before!" kind of method that you'll LOVE! Guaranteed! Then add your homemade mayonnaise.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes + release time

Ingredients:

• 8 - 12 eggs
• about ½ cup mayonnaise (preferably homemade)
• salt and pepper to taste

Instructions:

1. Grease your baking dish 
2. Crack eggs into baking dish.
3. Put 1 cup water into Instant Pot pressure cooker. Add trivet. Place baking dish on top of trivet. Seal pot.
4. Set to 5 minutes on manual, high pressure, and let pressure release naturally (will take about 10 minutes.)
5. Let cooked eggs cool. Mash with potato masher, or fork, or pastry blender.
6. Mix in mayonnaise.
7. Season with salt and pepper. Serve.

Notes/Hints:

• Choose a baking dish that is oven-safe. It needs to fit into your Instant Pot leaving a bit of room around the sides to allow the steam to rise from the water below.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Get Oma's FREE ebook!

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

• 
• 

1. Calve's Liver and Onions Recipe with Apples: Oma's Leber und Zwiebeln

   
   This easy liver and onions recipe is so tasty with the added apples. A hubby and kid pleaser, this is quick to make.

   Go to Recipe

2. Best 10 German Foods with Recipes – Oma's 10 Beste der deutschen Küche

   
   Oma's best 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!

   Go to Recipe

3. German Apple Strudel Recipe – Oma's Apfelstrudel Rezept

   
   This easy German Apple Strudel recipe is one of those German desserts that brings the traditional strudel taste to your table without all the work. Wunderbar!!

   Go to Recipe

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---

Easy Egg Salad Recipe using an Instant Pot Just like Oma

By Oma Gerhild Fulson

Oma's easy egg salad made using a pressure cooker is amazing. It's a, "Why didn't I think of that before!" kind of method that you'll LOVE! Guaranteed!

Ingredients: eggs, mayonnaise, seasonings,

For the full recipe, scroll up ...

Let's connect...

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.