How to make Mayonnaise, German-style

➤ by Oma Gerhild Fulson

Let me show you how to make this easy mayonnaise

I was just asked how to make mayonnaise, German-style. Well, in reality, there's one basic recipe for mayonnaise, German or not.

It's just a mixture (emulsion) of oil, egg yolk, and an acid, such as vinegar or lemon juice. The method is important so that it doesn't separate as you mix it. 

So here, let me show you how to make this so easily with several different versions, that you can use for your German recipes.

Once you've made your homemade mayonnaise, check out all the places you can use this, in the salads below. 

Oma's Free downloadable Herbs & Spices Chart

... but Germans don't use mayonnaise!!!!!

I hear this all the time, especially from my Facebook fans. And, I find this really funny since I'm German and I grew up with mayonnaise.

Germans have a love/hate relationship with mayonnaise. Some will say Germans never use it, but others say they always use it!

The reason? It all depends where in Germany you live/come from. Generally speaking, if you use mayo, it probably means you come from the northern part of Germany. 

So, you can probably tell where I'm from. The northern part ... well, not really that north, but around the Berlin area.

Grab your copy of Oma's favorite salads in her Summer Salads e-Cookbook.

Take a look at Oma’s Summer Salads eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

The most common places I use this mayonnaise is in my potato salads, egg salad, and tuna salad. In fact, it works perfectly any place mayonnaise is requested ... because it's real mayonnaise ... just homemade. In fact, I think you'll like this a lot better than the type you can buy.

And it's perfect, because once you master the method, you'll find it so easy to make whenever you need it. Try it. I think you'll love it.

Ready to make Mayonnaise?

How to Make Mayonnaise, German-style

How to make mayonnaise, German-style? Well, in reality, there's one basic recipe for mayonnaise, German or not.

It's just a mixture (emulsion) of oil, egg yolk, and an acid, such as vinegar or lemon juice. The method is important so that it doesn't separate as you mix it. 

Prep Time

10 minutes

Cook Time

none

Total Time

10 minutes

Servings:

Makes 1 cup

Ingredients:

  • 2 egg yolks
  • 1 tsp german mustard
  • 1 cup sunflower oil (or your favorite oil)
  • 1 - 2 tbsp lemon juice
  • salt, white pepper, sugar

Instructions:

  1. Whisk together egg yolks and mustard.
  2. Pour ¼ cup of the oil, drop-by-drop into the egg mixture, under constant whisking, until the mixture is a smooth creamy consistency.
  3. Add remaining oil, in a slow, steady stream and continue whisking until a thick, creamy mayonnaise results.
  4. Add 1 tbsp lemon juice, mix, and season with salt, pepper, and a pinch of sugar. Add more lemon juice if needed.

Notes/Hints:

IMPORTANT NOTE:

  • Make sure all ingredients are at room temperature!
  • Because this mayonnaise contains raw egg yolk, it should be consumed within 2 days and remain under constant refrigeration.

VARIATIONS:

Aioli - Garlic Mayonnaise: 

  • Add 1 - 2 cloves garlic, crushed, to the finished mayonnaise 
  • Re-season with salt and white pepper

Yogurt-Mayonnaise:

  • Add ½ cup Greek yogurt to finished mayonnaise. 
  • Re-season with salt and freshly ground black pepper

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 

You might like these

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Oma's Pork Hocks and Sauerkraut ~ Eisbein und Sauerkraut

    Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern par…

    Go to the recipe

  2. Oma's German Chicken Fricassee Recipe ~ Hühnerfrikassee

    Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.

    Go to the recipe

  3. Oma's Top 10 German Foods with Recipes

    Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!

    Go to the recipe

*  *  *  *  *

PIN this ...

Making mayonnaise, German-style

How to Make Mayonnaise Just like Oma



By


How to Make Mayonnaise Just like Oma


How to make mayonnaise, German-style, for all your German recipes! Let Oma show you how to make this so easily with several different versions


Ingredients: egg yolks, german mustard, lemon juice, sugar,

For the full recipe, scroll up ...

Words to the Wise

"Wise people treasure knowledge, but the babbling of a fool invites disaster."

Proverbs 10:14