Oma's Sour Cream Salad Dressing ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: Making a purchase via a link on the page? I may earn a small commission on the transaction - at no added cost to you. Thanks!
Here, I've added dill and poured it over a Bibb lettuce salad. So good!
Make this sour cream salad dressing flavored with dill or your favorite herb. Then pour it over lettuce for one of our traditional German spring salad recipes. I use this for mixed salads, lettuce salads, even cucumber salads.
My favorite and my family's favorite is a salad dressing that is a bit sweet and sour and flavored with dill, preferably fresh.
Have Oma by your side ... helping you
Prep your Lettuce properly ...
- An important note to remember when making a lettuce salad is to make sure you wash the lettuce carefully.
- Then, it needs to be dried.
- Use either a salad-spinner or paper towels.
If water remains on the lettuce leaves, it will dilute the cream sauce, and that would be a shame. It's so utterly wunderbar!
My dear German friend, Heidi, who comes from northern Germany, shared her recipe for this dressing, but she uses heavy cream instead of the sour cream. Mix it up real good with the lemon juice and it will almost 'whip' up a bit. Yummy!
YES! This is the Cucumber Salad Dressing!
This dressing, and variations of it, are traditional for a cucumber salad, but tastes so great on a lettuce salad as well. That was, to me, a "eureka" moment when I tried it for the first time.
I mean, it was THE dressing that always went on the cucumber salad. In fact, any dressing left over in the bowl after all the cucumbers slices were removed, was quickly scooped up by whoever got there first.
Why I never thought of putting over a lettuce salad really dumbfounds me. But the first time I did, it became a favorite!
This is the Dill-Rahm-Sosse that's so popular in Germany!
Oma's Lettuce Salad with Sour Cream Dressing ❤️
- 1 head lettuce, washed
- 1 lemon
- 1½ cups sour cream
- sugar, salt, pepper
- 1 bunch of dill, chopped finely
- Tear lettuce into bite-sized pieces.
- Grate lemon before juicing it.
- In a small bowl, mix the grated lemon peel, about 4 tbsp lemon juice, sour cream, dill, and about 2 - 3 tbsp sugar. Season with salt and pepper.
- Pour dressing over salad, toss, and serve immediately.
- Serves 4.
- Don't have a whole lemon? Use about 4 tbsp lemon juice instead and omit the grated peel.
- Instead of sour cream, use plain or Greek yogurt.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Thinking of starting your own Handmade Business?
This Oma KNOWS you CAN do it.
How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.
* * * * *
Oma's Cookbooks (downloadable & print)
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ... for quick recipe access while preparing your lemon juice and other ingredients
Try this slow cooker roast beef and you'll be amazed at how much this tastes like rouladen WITHOUT the work.
Go to the recipe
Learn how to cook pork hocks, anytime you want something traditionally German and wonderfully delicious! A hearty meal for any time of the year!
Go to the recipe
Words to the Wise
"Wise people treasure knowledge, but the babbling of a fool invites disaster."
❤️ Homemade Sour Cream Salad Dressing made Just like Oma
By Oma Gerhild Fulson
Make this sour cream salad dressing flavoured with dill and pour it over lettuce for a traditional German spring salad.
Ingredients: sour cream,
For the full recipe, scroll up ...