Grab Oma's cookbooks!   |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe

Roswitha's Blue Cheese Dip

➤ by Oma Gerhild Fulson

Blue Cheese Dip, made just like Oma! You'll love this!

Want a blue cheese dip that's a tried and true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.

This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada.

This recipe for blue cheese dressing / dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer.

She says they always ran out and couldn't make it fast enough. 

That must mean it was goooooood and that's why it's among our quick dip recipes

At first when I thought about blue cheese dip for chicken wings, I wondered, "Is this German?

Wow, I was surprised when I did some research. There's a blue cheese called Cambozola that's very, very German. It's often called blue brie. It's a bit milder than the regular blue cheeses one can buy, but it's fully German. 

Actually, it's made from cow's milk with Italian Gorgonzola and a French triple cream cheese. It is patented and produced by the German Champignon company since the 1970's. 

Oma says,

The German Cambozola is a very mild type of blue cheese with a smooth, creamy, and rich texture. You can eat the rind which is almost like the rind on a Camembert cheese.

Roswitha's Chicken Wing Blue Cheese Dip 

Want a blue cheese dip that's a tried and true favorite for those chicken wings and veggies? This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada.

This recipe for blue cheese dressing / dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer. She says they always ran out and couldn't make it fast enough. 

Prep Time

5 minutes

Cook Time

none

Total Time

5 minutes

Servings:

Makes 3 cups

Ingredients:

  • 3 cloves garlic, minced
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup cream cheese
  • 2 tbsp grated parmesan cheese
  • 4 ounces (¾ cup) blue cheese, broken into 1-inch cubes
  • salt and pepper to taste

Instructions:

  1. Mince garlic in food processor.
  2. Add remaining ingredients except blue cheese, salt and pepper, and blend well.
  3. Add the blue cheese chunks and mix until dressing shows small lumps of blue cheese.
  4. Season with salt and pepper.
  5. Pour into a container and seal. Place in fridge to chill until serving.

Notes/Hints:

  • Make this German by using  a blue cheese called Cambozola that's very, very German. It's often called blue brie.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 

Grab your copy of Oma's favorite asparagus recipes in A is for Asparagus eCookbook

Take a look at Oma’s Asparagus eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Vegan Roasted Brussels Sprouts with Balsamic Vinegar & Maple Syrup

    These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…

    Go to the recipe

  2. German Unstuffed Cabbage Roll Casserole made Just like Oma

    Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.

    Go to the recipe

  3. ❤️ Jelly Donut Recipe (Berliner Pfannkuchen) made Just like Oma

    THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!

    Go to the recipe

*  *  *  *  *

PIN this ...

Blue Cheese Dip, made just like Oma! You'll love this!

Blue Cheese Dip Recipe for Chicken Wings

By
Blue Cheese Dip Recipe for Chicken Wings
Want a blue cheese dip that's an tried and true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.

Ingredients: garlic, sour cream, mayonnaise, cream cheese, parmesan cheese, blue cheese, spices,

For the full recipe, scroll up ...

Words to the Wise

"To reject the law is to praise the wicked; to obey the law is to fight them."

Proverbs 28:4 (NLT)