Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Roswitha's Blue Cheese Dip

➤ by Oma Gerhild Fulson

FTC Disclosure: Making a purchase via a link on the page? I may earn a small commission on the transaction - at no added cost to you. Thanks!

Want a blue cheese dip that's an tried and true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.

This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada. This recipe for blue cheese dressing / dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer.

She says they always ran out and couldn't make it fast enough. 

That must mean it was goooooood and that's why it's among our quick dip recipes

Hallo Summer Collection at Just like Oma's Store

Roswitha's Chicken Wing Dip

Ingredients:

  • 3 cloves garlic, minced
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup cream cheese
  • 2 Tbsp grated parmesan cheese
  • 4 ounces (¾ cup) blue cheese, broken into 1-inch cubes
  • salt and pepper to taste

Instructions:

  • Mince garlic in food processor
  • Add remaining ingredients except blue cheese and blend well.
  • Add the blue cheese chunks and mix until dressing shows small lumps of blue cheese.
  • Pour into a container and seal. Place in fridge to chill until serving.
  • Makes about 3 cups

Have Oma by your side ... helping you


At first when I thought about blue cheese dip for chicken wings, I wondered, "Is this German?

Wow, I was surprised when I did some research. There's a blue cheese called Cambozola that's very, very German. It's often called blue brie. It's a bit milder than the regular blue cheeses one can buy, but it's fully German. 

Actually, it's made of cow's milk with Italian Gorgonzola and a French triple cream cheese. It's patented and produced by the German Champignon company since the 1970's. 

The German Cambozola is a very mild type of blue cheese with a smooth, creamy, and rich texture. You can eat the rind which is almost like the rind on a Camembert cheese.

Some German Salads

Want to leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

*  *  *  *  *

Thinking of starting your own Handmade Business?

Oma Gerhild Fulson

This Oma KNOWS you CAN do it.

How do I know?

Well, if I can do it, anyone can.

I've even figured out how I can help you.

I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.

Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.

Thinking of starting a handmade business. I've got a FREE workshop from my coach right here.

PS:  Yes, Renae really is as amazing as all the reviews say.

PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.

*  *  *  *  *

Oma's Cookbooks (downloadable & print)

A is for Asparagus cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Favorite Slow Cooker Recipes Cookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Summer Salads eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
Oma's Oktoberfest eCookbook
German Meals at Oma's paperback cookbook

*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 




Newest Recipes

  1. ❤️ German Schnitzel Recipe (Jäger-Schnitzel) ~ Just like Oma

    Oma's German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick to make as well. So traditionally German and so WUNDERBAR!

    Go to the recipe

  2. ❤️How to cook Pork Hocks ~ Just like Oma

    Learn how to cook pork hocks, anytime you want something traditionally German and wonderfully delicious! A hearty meal for any time of the year!

    Go to the recipe


Words to the Wise

"To reject the law is to praise the wicked; to obey the law is to fight them."

Proverbs 28:4 (NLT)