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Roswitha's Blue Cheese Dip

➤ by Oma Gerhild Fulson

Blue Cheese Dip, made just like Oma! You'll love this!

Want a blue cheese dip that's a tried and true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.

This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada.

This recipe for blue cheese dressing / dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer.

She says they always ran out and couldn't make it fast enough. 

That must mean it was goooooood and that's why it's among our quick dip recipes

At first when I thought about blue cheese dip for chicken wings, I wondered, "Is this German?

Wow, I was surprised when I did some research. There's a blue cheese called Cambozola that's very, very German. It's often called blue brie. It's a bit milder than the regular blue cheeses one can buy, but it's fully German. 

Actually, it's made from cow's milk with Italian Gorgonzola and a French triple cream cheese. It is patented and produced by the German Champignon company since the 1970's. 

Oma says,

The German Cambozola is a very mild type of blue cheese with a smooth, creamy, and rich texture. You can eat the rind which is almost like the rind on a Camembert cheese.

Roswitha's Chicken Wing Blue Cheese Dip 

Want a blue cheese dip that's a tried and true favorite for those chicken wings and veggies? This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada.

This recipe for blue cheese dressing / dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer. She says they always ran out and couldn't make it fast enough. 

Prep Time

5 minutes

Cook Time

none

Total Time

5 minutes

Servings:

Makes 3 cups

Ingredients:

  • 3 cloves garlic, minced
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup cream cheese
  • 2 tbsp grated parmesan cheese
  • 4 ounces (¾ cup) blue cheese, broken into 1-inch cubes
  • salt and pepper to taste

Instructions:

  1. Mince garlic in food processor.
  2. Add remaining ingredients except blue cheese, salt and pepper, and blend well.
  3. Add the blue cheese chunks and mix until dressing shows small lumps of blue cheese.
  4. Season with salt and pepper.
  5. Pour into a container and seal. Place in fridge to chill until serving.

Notes/Hints:

  • Make this German by using  a blue cheese called Cambozola that's very, very German. It's often called blue brie.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Get Oma’s Top 10 Favorite German Asparagus recipes, download right away, and you’ll be enjoying your German meal tonight. Some are traditional, others more modern, but ALL Oma-made and ALL family-approved. 

Most of these recipes can be made with either green and/or white asparagus. Find them here in my German A is for Asparagus written in English just for you: 

Sharing traditional German foods, made using easily available ingredients, ... that's such a delicious way to pass on our German heritage.

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Blue Cheese Dip, made just like Oma! You'll love this!

Blue Cheese Dip Recipe for Chicken Wings

By
Blue Cheese Dip Recipe for Chicken Wings
Want a blue cheese dip that's an tried and true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.

Ingredients: blue cheese, sour cream, mayonnaise, cream cheese,

For the full recipe, scroll up ...

Words to the Wise

"To reject the law is to praise the wicked; to obey the law is to fight them."

Proverbs 28:4 (NLT)