➤ by Oma Gerhild Fulson
Want a blue cheese dip that's an tried and true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.
This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada. This recipe for blue cheese dressing / dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer.
She says they always ran out and couldn't make it fast enough.
That must mean it was goooooood and that's why it's among our quick dip recipes!
At first when I thought about blue cheese dip for chicken wings, I wondered, "Is this German?"
Wow, I was surprised when I did some research. There's a blue cheese called Cambozola that's very, very German. It's often called blue brie. It's a bit milder than the regular blue cheeses one can buy, but it's fully German.
Actually, it's made of cow's milk with Italian Gorgonzola and a French triple cream cheese. It's patented and produced by the German Champignon company since the 1970's.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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