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Roswitha's Blue Cheese Dip Recipe for Chicken Wings
by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in family tradition.
Updated: August 28, 2026
Blue Cheese Dip, made just like Roswitha! You'll love this!Want a blue cheese dip that's a tried-and-true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.
This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada.
This recipe for blue cheese dressing/dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer.
She says they always ran out and couldn't make it fast enough.
That must mean it was goooooood, and that's why it's among our quick dip recipes!
At first, when I thought about blue cheese dip for chicken wings, I wondered, "Is this German?"
Wow, I was surprised when I did some research. There's a blue cheese called Cambozola that's very, very German. It's often called blue brie. It's a bit milder than the regular blue cheeses one can buy, but it's fully German.
Actually, it's made from cow's milk with Italian Gorgonzola and a French triple cream cheese. It has been patented and produced by the German Champignon company since the 1970's.
Oma says,
The German Cambozola is a very mild type of blue cheese with a smooth, creamy, and rich texture. You can eat the rind, which is almost like the rind on a Camembert cheese.
Ready to make this Blue Cheese Dip?
Roswitha's Chicken Wing Blue Cheese Dip
Want a blue cheese dip that's a tried-and-true favorite for those chicken wings and veggies? This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada.
This recipe for blue cheese dressing/dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer. She says they always ran out and couldn't make it fast enough.
Prep Time:
5 minutes
Cook Time:
none
Total Time:
5 minutes
Servings:
Makes 3 cups
Ingredients:
- 3 cloves garlic, minced
- 1 cup (240 milliliters) mayonnaise
- ½ cup (120 milliliters) sour cream
- ½ cup (120 milliliters) cream cheese
- 2 tablespoons (28 grams) grated Parmesan cheese
- 4 ounces (¾ cup) blue cheese, broken into 1-inch cubes
- salt and pepper to taste
Instructions:
- Mince garlic in food processor.
- Add remaining ingredients except blue cheese, salt and pepper, and blend well.
- Add the blue cheese chunks and mix until dressing shows small lumps of blue cheese.
- Season with salt and pepper.
- Pour into a container and seal. Place in fridge to chill until serving.
Notes/Hints:
- Make this German by using a blue cheese called Cambozola that's very, very German. It's often called blue brie.
* * * * *
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