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Beef Rouladen Recipe (Instant Pot Pressure Cooker)

➤ by Oma Gerhild Fulson

A delicious beef rouladen recipe from Germany using a pressure cooker

This Rouladen recipe, aka Rinderrouladen, is similar to the traditional Rouladen (beef rollups) made throughout Germany, however it uses a pressure cooker. In my case, it's an Instant Pot. 

Pressure cookers are very commonly used in Germany, however, I haven't had one for years!

These German beef roulades are great dinner idea for special occasions. They do take a bit of time to prepare.

HOWEVER, if you want to have these same flavors in a less expensive and a much quicker recipe, then check out the Flatladen recipe I created. It has all the flavor of Rouladen, especially the wonderful gravy ... but it's perfect for a week night meal! My family LOVES this!

Oma's newest cookbook: Comfort Foods ... written especially for these difficult times.

What to serve with Rouladen?

For us, it's usually potato dumplings and red cabbage. Sometimes, I'll make boiled potatoes and baby carrots or mixed veggies, when it needs to go fast.

Ready? Let's make some Rouladen ...

Pound your meat thin, spread with mustard, and get the rest of the ingredients ready.

Preparing the rouladen ingredients

I find setting things up in an assembly-line style makes everything go faster and easier. 

Rollling rouladen ready for the Instant Pot

You can use either wooden picks or metal skewers to hold your rouladen together. Or, if you are blessed, you'll actually have metal rouladen clips available. Some people like to use a thin kitchen twine or thick thread to hold theirs together.

Whatever way you choose, just make sure you remove them before serving!

Now, you're ready to brown the rouladen in the Instant Pot pressure cooker (or whichever pressure cooker you have).

Browning incredible beef rouladen using a pressure cooker

Make sure you take the time to brown the rouladen. Don't rush this step.

The browning will ensure a wonderful flavor, especially in the gravy. The little bits that stick to the bottom of the pot are the basis for the gravy. The more browned, without burning, the more intense the taste.

Ready to cook these incredible beef rouladen using a pressure cooker (Instant Pot) and made just like Oma

Once the meat has browned, and you've added the rest of the ingredients according to the recipe, making sure you have scraped up all those lovely browned bits, you are ready to seal the pressure cooker and set it. 

Make sure you always follow the manufacturer's requirements for sealing and setting your cooker. Safety first!

20 minutes to cook these incredible beef rouladen using a pressure cooker

Seal pressure cooker and set to Manual for 20 minutes and use Natural Release.

Yes, it only takes 20 minutes under pressure to cook the rouladen to fork-tenderness. However, for calculating the timing, you also need to add the time for the pressure cooker to come to pressure. Natural Release will also add extra time. 

To figure out the total time, you'll need to know your cooker. Those coming-to-pressure times and the Natural-Release times are different depending on the make and model. Your pressure cooker (including the Instant Pot) manual will have those times available for you.

Oma's traditional beef rouladen is sooo yummy and fun to make!

Once the Natural Release has finished, open your pressure cooker, remove the rouladen and set them aside and keep warm. Make the gravy according to the recipe below. 

Then you are ready to enjoy absolute fork tender meat with the most amazing flavor ... easy and quick. German perfection!

These incredible fork-tender beef rouladen using the pressure cooker

Rouladen Recipe (Instant Pot Pressure Cooker)

This Rouladen recipe, aka Rinderrouladen, is similar to the traditional Rouladen (beef rollups) made throughout Germany, however it uses a pressure cooker. In my case, it's an Instant Pot. 

Pressure cookers are very commonly used in Germany, however, I haven't had one for years! But this recipe sure made it worth getting.

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

60 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 slices top round, about 1 lb (see hints below)
  • 1 tsp paprika
  • 1 tbsp Dijon mustard or German mustard
  • 2 slices bacon, cut into strips
  • 2 onions
  • 2 pickles
  • salt and pepper
  • oil or butter for frying
  • 3 carrots
  • 1 celery rib, cubed
  • 1 tbsp tomato paste
  • 1 cup beef broth or water (see hints below)

Instructions:

  1. Season beef slices with salt, paprika, and freshly ground pepper. Thinly spread mustard on top of each slice.
  2. Chop one onion. Cut one carrot into strips. Cut pickle in half lengthwise. Divide chopped onion, carrot strips, pickles, and bacon strips on one end of each roulade.
  3. Roll up slices (think 'burrito'), tucking the ends in and securing with skewers, wooden cocktail picks, or thread.
  4. Set Instant Pot (IP) to sauté. Once hot, add butter (or oil), about 4 tbsp. Brown rouladen well on all sides. 
  5. Once the rouladen are browned, remove to a plate. Remove most of the fat from IP.
  6. Slice remaining onion. Add to the IP. Add carrots and celery. Lightly brown vegetables. Add tomato paste.
  7. Add beef broth or water (and wine, see below), stir to scrape up brown bits from bottom of IP.
  8. Return rouladen to IP. Seal pressure cooker and set to Manual for 20 minutes and use Natural Release. 
  9. Remove rouladen and keep warm. Set IP to sauté. Make gravy by either blending the cooking liquid with hand blender and thickening with about 1 - 2 tbsp cornstarch dissolved in a bit of water. Alternatively, sieve out vegetables and thicken. Or just thicken as is. 
  10. Season gravy to taste with salt and freshly ground pepper. If you wish, add sour cream to gravy.
  11. Remove skewers, picks, or thread to serve rouladen with their gravy.

Notes/Hints:

  • Have butcher cut beef top round into thin slices, about ⅜ inch thick. Each roulade should measure at least 6 inches by 4 inches. Gently pound meat until it is about ⅛ to ¼ inch thick. Be careful not to put holes in meat. The larger the roulade, the easier it is to roll up.
  • Replace ½ cup of the water or broth with red wine.
  • For my traditional rouladen recipe, check out German Beef Rouladen.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 

You might like these

Check out Oma Gerhild's delicious German Beef Recipes, right here, right now!

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Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 



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German Beef rouladen recipe from using a pressure cooker (Instant Pot) and made just like Oma
A delicious beef rouladen recipe from Germany using a pressure cooker

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Rouladen Recipe made Just like Oma in an Instant Pot



By


Rouladen Recipe made Just like Oma in an Instant Pot


This Rouladen recipe is what I make when I'm in a hurry by using my pressure cooker (Instant Pot). The meat is so tender!!!


Ingredients: bacon, pickles, mustard, beef, onion,

For the full recipe, scroll up ...

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