➤ by Oma Gerhild Fulson
This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning. It's an easy way how to make pot roast that will have dinner ready, almost the moment you walk in the door. Use a beef rump roast or a chuck roast, well-trimmed of fat. A 3 to 3½ pound roast, together with the vegetables, will make about 6 - 8 servings.
Just want to make one very important point. This may not be an original German recipe ... although it tastes like one. Why? Slow cookers are very, very uncommon in Germany! This recipe is my Mutti's adaptations of her traditional beef roast once she got one here in Canada.
Above, I omitted the potatoes. Then, I used my immersion blender to blend the rest of the cooked veggies into the sauce. The sauce needed a bit more thickening, so I used a bit of the corn starch slurry. So good!
Ready to make Mutti's Pot Roast? ...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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